Chung's Teriyaki

They say don't judge a book by its cover. This is the epitome of that saying. I did not expect one of the most delicious Pho I have ever had here. Easily top 3. And the beef teriyaki just melts in your mouth. Both dishes were flavorful and well balanced. The staff matched the food with 5 star service. Love the drive thru.

I've had better beef teriyaki EVERYWHERE else. The "fried rice" they charge you $1.50 extra for was no better than some poorly cooked white rice muddled around with some chicken bits and a hint of scrambled egg. I picked up some egg rolls and didn't even make it through half of one of them before I tossed it. The oil they used to fry it must have been rancid because it tasted terrible. The worst offender was the "yakisoba" that came in the container... The cabbage obviously barely touched the heat and it was overly oily with an off flavor. I can't believe I paid $25 for this garbage! (That's literally where it went mostly uneaten...) I came here because the reviews made it out to be pretty good. I'd rather keep going to Heidi's across the street! Less expensive and actually give you what you've ordered... Edible food.

Chungs Teriyaki is another restaurant I have driven by on numerous occasions and have failed to stop and try. I'm not sure why but I made an effort to stop today and order some chicken teriyaki. And what was even better was that I was able to order a half order of it! The drive-through quickly became busy, with two cars in front of me and three behind me; I knew this place had to be great! My meal came with white rice, but I paid the difference for fried rice, and the chicken teriyaki laid neatly on top of it. This half order also came with a side of noodles and cabbage; although the menu reads stir-fried vegetables, it didn't quite seem stir-fried to me. Like almost every place I have ordered teriyaki from, the presentation was visually appealing, and the aroma, very aromatic! I was hungry, so I pulled off into the parking lot to sink my teeth into some teriyaki chicken. Low and behold, the chicken teriyaki was delicious, with many bold flavors happening in the sauce. It took everything in me not to gobble that up, however, I know I would have regretted eating that much, plus I always want my husband to try the foods I get from different places. So, the rice, I wasn't much of a fan of their fried rice; there was a flavor that threw me off, not that I could tell you what I was tasting, but it wasn't hitting my tongue very well and left an odd after taste. And the noodles/cabbage stir-fry, the mixture was fine in taste but a little plain for my liking, and if those veggies were stir-fried, it must have been a quick pass over the flame; nonetheless, they weren't terrible. The grounds and parking lot around Chungs Teriyaki were clean; the gentleman who rang out my order was amiable, not very chatty but had manners. As I have said with other reviews, an employee's behavior can make or break a business. In the long run, I plan to revisit Chungs, and hopefully soon, I really want to try their Vietnamese egg rolls and vermicelli bowls, and my husband wanted to try their banh mi sandwiches. So the star rating may change on my next visit! Chung's Teriyakis location is 3111 Bucklin Hill Rd, Silverdale, Washington. Between Taco Time and Taco Bell. "Chungs is family owned and operated since the '90s, now's the time to show your support for a family-owned small business and try something new or happily return for more =D."

Well, we usually go through the drive-thru because every time we've dined in it was so crowded. The food is very tasty and there's plenty in one order to share. We usually buy a chicken teriyaki and a beef teriyaki and it is just enough for my fiance, adult daughter and me to split. The prices have gone up quite a bit since last year. Around $12 to $14 per order of rice, cabbage with noodles and meat. Not so bad if you are sharing. It's still worth it for the amount of food and the convenience of the drive thru.... Plus no cooking or dishes to do. Easy peasy.😊