Abdhus Salam Rojak

I really enjoyed the Indian rojak here. If you ask me my initial opinion was its hard to compare Indian rojak because the stuff is similar everywhere. I do agree but I also have to say the way it was processed is also very important. They take some time to prepare but the items came out at a very nice temperature and very crispy at the skin makes a very big difference. Also the sauce they made here to me is really very different from a lot of sauces elsewhere because of the right flavours and consistency. It's not too watery or gluey and it just coats the food very well and the amount of heat from the sauce is just not too overwhelming. They also fill the shelf with variety it gives an impression that there's a lot to choose from and it looks so tasty. I think this rojak here has definitely hit all the notes and I really have to agree its the best I have eaten so far. There is another contender a few meters away which I hope to try soon and make a better comparison.