One Ocean Seafood

Delicious seafood. Love the black bean fish head with bittergourd. The freshness of the fish expertly fried, complemented with the savory sauce is definitely a highlight at this restaurant. The pork ribs are crisp though a little dry. It's saving grace is its unique sauce. Rumours has it that this is due to the sauce using a blackcurrant base instead of a tomato base. Strangely. It leaves a slight hint more reminiscent of a slightly sweet but rich coffee. It is probably worth a try to figure it out. The only disappointments was the veggies and the rice. Bland blanched vegetables marketed as stir fried is a no-no. Lukewarm and dry rice is also a rather sad pairing to rather impressive mains. TLDR: Seafood is their strong point. The rest of the dishes were acceptable but have points for improvement