Siracusa's New York Pizzeria

If I could give this place 10 stars I would. I just happened to see the sign and give this place a try for gluten free pizza, instead I had the wings. And oh my were they on point! They were well seasoned, with the right amount of crunch and moisture. The best lemon pepper wings I've had in years! I was told that they have .50 wings Wednesday. I'll be back for sure. I HIGHLY recommend this place.

This is our favorite pizza spot. Always thin crust, crispy, the best ingredients. So we had family over for Thanksgiving and I played up Siracusa’s as the best pizza in Atlanta. But on this Friday night it was horrible. I don’t understand how you can under cook and serve a sloppy mess with the crust stuck to the box. I mean a true NE thin crust has to be crisp and able to be folded but it was floppy, mushy and waste of money. Maybe a new cook? Can’t serve up this kind of pie.

I frequent this outstanding restaurant many times because I like the ambiance that is exist in this restaurant. The personel is extraordianrillyremarkably welcoming and skilfull. The service is deeply quick. Needless to say, the food they serve is good. I came many times and I was never disappointed. The price is decent. I suggest this place to to all.

Our favorite local pizza place! You see a lot of the same locals over and over. Great NY style pizza. Fantastic crust quality with just the right amount of crunch near the outside and foldable goodness closer to the center! It's a small restaurant and the service can get a bit slow when they are busy, but they wouldn't be busy if the food wasn't good, so I can live with it.

Ummmm… I believe in excellence. So keep that in mind as you read this review. I’ve ordered takeout from here three times in six weeks. A few years ago My family came here every other month or so to dine in and we enjoyed their New York style pizza and oftentimes the spinach salad. But the past three visits were subpar. New cooks, maybe? The fried zucchini made us all queasy (old grease, perhaps?), had fried chicken feathers in it, and it had no flavor (neither did the side of sauce - it tasted like plain crushed tomatoes out of the can). Why are the pizzas shaped like ovals or lopsided circles AND why do I have to consistently used my own pizza cutter to properly slice? Third time is a charm. We will go elsewhere.

I had raved about this restaurant to family and friends, unfortunately. .... This time was a mess! I ordered thru Doordash, as well as calling the restaurant 3 times to complete and reiterate the order. To which she assured me she would see that my order was completed correctly. To no avail! The fried zucchini was burnt and swimming in grease, (NOT OLIVE OIL) INEDIBLE!! Eggplant pizza, Eggplant was just as greasy as the zucchini and over cooked, Burnt!! Sadly, even the cannolis were overcooked