Pizza Project

This family run pizza joint is hands-down one of our favorite places! We love to mix and match among their amazing menu of toppings to create a custom pie. We love supporting this small business and exploring their menu. Personally the cauliflower pie is great for one (really hungry) person—even my vegetable loathing husband orders it and loves it! Highly recommend this spot for great takeout that tastes amazing the next morning ;)

Been making pizzas for almost a decade. Worked in a few different pizzerias but mostly Brooklyn style joints with brick ovens. Local pie exceeded my expectations, fantastic dough, sauce and fresh delicious ingredients. Dave from one bites a pizza bum he’s never worked in a real pizzeria and probably takes money to give high ratings, this pies at least a 9 could be reaching the 10s, we got a margarita style pie but I’ll have to come back and try a plain cheese. The garlic gnots also put any of the restaurants I’ve worked at garlic gnots to shame, fricking best I’ve ever had.

The pizza itself is great, BUT the hours are pretty off of Miami time... They close at 8 on weekdays and don't take phone orders after 7:15 because "it takes 45 minutes and we close at 8" (I called at 7:22). Other times they don't even answer the phone... Twice they have been out of dough... Been trying to give them my money/patronage especially as my local business pizza place but they make it very difficult... Don't you want my money??