Jersey Mike's Subs

Above and beyond every time I go. I have food allergy to fresh tomato and the staff at this location truly take it seriously and make sure it is clean and wiped down before making my sandwich. They clean everything and change out the knife. Every time. Doesn’t matter who is working ! Shoutout to the mgr of this location for ensuring they understand the severity to food allergies !

The crew that works here is truly amazing. They care about their customers, they go the extra mile (or 5) every time. To the franchise owner—you have an amazing staff! We have always been happy with the food. My one complaint is that the restaurant itself is ways freezing—great in the summer but brrrrrrrr in the winter.

First off, I walked in and I saw two young gentleman chefing up the FRESHEST sandwiches. I’m saying the speed and decisive movements that they made these sandwiches were on par with samurai. At that moment I knew that I had made the right food venue selection. Fabio: this dude is a magician with the toppings. He takes personal insult if the lettuce and tomatoes aren’t FABIO FRESH Mike: I don’t know if he’s the great great grandson of THE Jersey Mike, but if so the original patriarch would be damn proud. Seriously, the presentation and efficiency of the food prep had me tippin 20% because these young men take pride in what they do! Kudos to the hiring manager