Queen City Wine Dive

Definitely don't get brunch there. The place wasn't packed, but we were told we would need to wait to give our orders because the waitress didn't want to "overwhelm the kitchen". Drink refills were rare, and when we finally received our food (an hour after sitting down) it was cold. I ordered the chicken and waffles, and they actually put fried chicken wings and drumsticks, bones and all, on my waffle lol! English muffin was burned, poached eggs hard. Save yourself the frustration, and go elsewhere for brunch.

Had a company Christmas party there on 12/13/19. The waitress was nice and the food tasted great. However there was not enough food for everyone despite providing a head count prior to the event. The main entree was fried chicken and as I said was very tasty. When they brought it out it was only enough to feed 5-6 people and we all had to wait in between. They then just stopped making more and several guests never got any chicken. If you are going to offer catering there should be plenty to eat. Also the drink prices are outrageous and the food was $15 a person. The food price would have been fine if there was enough to eat.

Beautiful decorated restaurant and bar. Large class windows to admire the Christmas lights in the square. Wine on tap nice and fresh. The food is unique and very delicious. The smoked scallops was something that I've never tasted before and was very very good. Went during they're happy hour where wine and small plates were half price

Back in town tonight and was able to check out Queen City Wine Dive. Loved it! Ordered 4-5 small plates and they were amazing. The deviled egg flight was awesome! Must try. The salad was really good... Perfect fall salad because there was a squash in it!! Also had the delicious string fries and the coconut cream mussels were incredible. The sauce that the mussels came in went so well with it. Enjoyed great glasses of wine on tap throughout the evening. Must check this place out... And they have a private event room!!! Was lucky enough to meet the owner Micah and talk to him about all of the dishes. Passionate guy... Go try his food!

A fantastic spot for a spring or fall night when you can sit out on the patio. The food is very good and the staff is always a pleasure. They have a great wine selection; as always, it's a little overpriced. The drinks are also made pretty weak, so go with an overpriced glass/bottle of wine or a beer to be safe. The mussels can be hit or miss, but when they are a hit, they are a big hit. The fried chicken has an exceptional flavor, but can be overcooked occasionally. With all the pros and cons, the pros win here!

Quite a charming little place (though it was nearly empty while we visited - could see it getting loud). They get the decor almost spot on and have a nice little French countryside atmosphere. The wine selection is small ish but the choices are decent. As a note - the wine is kegged so you can get half glass to whole bottle volume per order. We enjoyed our food as well.