Cal Mare

Came here for double date dinner and it was merely okay. The restaurant was designed nicely but the food was overpriced for what it was. We ordered the saffron spaghetti, oysters, meatballs, and lasagna. I think the spaghetti was a bit too rich. Although the plating was appealing, the oysters were over garnished and you could not taste the oyster itself. Our server wasn't the best either.

Went for a birthday celebration and the staff had a card waiting on the table. Service was wonderful and we had several staff check on us throughout the evening. We started with the zeppole and prosciutto di parma which melted in our mouths! The halibut was very good but the lasagne and squid ink pasta with lobster took it to the next level! Nice wine list although their wines are a bit pricey I will definitely go back!

I think all restaurant managers should have been chefs if Cal Mare's, Peter Oakes, Assistant General Manager, is an example of how that benefits patrons. This was a thoroughly enjoyable dinner at MGM Springfield's fine dining venue. Not only is the management of Cal Mare superior, so is the thoughtful menu, the excellent ingredients (NO CANOLA!) and the selection of classic and upscale Italian dishes that provide something for everyone--even pizza. I sampled Nana's meatballs, which seemed like the the kitchen must have been hiding an Italian grandmother to direct things like using grilled semolina bread for the binder. These meatballs were so delightful and delicious, you will want them every visit. And the portions--well let's say two people could share this appetizer portion and be quite satisfied. I also ordered the Brussels sprouts Agrodulce, which if you are unfamiliar with "dolce" will be a sweet surprise in an expertly prepared cabbage. Again, ample portion for two. I also enjoyed one of Peter's amazing pumpkincello, his autumn version of a classic limoncello type after-dinner liquid confection. This was so good. Can't wait to see what he designs for Christmas, both food and drink specials. Be sure to stop in, even is only for appetizers or drinks, but the entrees, salads and pizzas will also please. The atmosphere is a respite from casino frenzy, and has a modern ambiance.

Oh.my. God. The food , the service is excellent! We both had the lasagna and it was very very good . Presented in a different way to traditional lasagna . I would suggest this restaurant to all my friends and family if they’re ever up this way . Thanks to Tasia and Juan for the friendly table service .

My husband and I went on a whim and we really enjoyed it. The service was great and our server (can’t remember her name!) was excellent. She brought bread twice to the table because she could tell my husband enjoyed it and our water was always full. The drinks were delicious and so was the food. I saw another review about the pizza not being good, but we really enjoyed it. My dish was great (oxtail bucatini?) and the potatoes were simple but really good. And yes, it is a little more expensive but this is to be expected. I would go back again.

Loved it! The decor was gorgeous. Our waitress was timely, helpful, and friendly. There was some standard Italian dishes, plus a few unique ones, like the chickpea shrimp pancake appetizer. Overall, it was pricey, but we enjoyed everything, so it was worth it for a night out. I would go back if we visited the casino again.