Chef Hog

We went to Tuacahn Cafe this morning to try their breakfast. (See photos) We enjoyed a fine breakfast. There was plenty of choices and those we selected were delicious and plentiful. (Belllch. Excuse me!) After eating breakfast, we walk through the gift shop (and found some great bargains. We then walked the Saturday Market and checked out the works of art and snacks by local artists. The Saturday Market is open every Saturday 9a to 1p. Support local artist.

Pretty good grub before the show. The grilled chicken sandwich and Pulled Pork sandwich with the side taters was very good, couldn’t get enough of those side taters, they are delicious. Drink fountain as usual, best thing was they have hot tea for those late night cool shows. Thee staff was very nice given it was a busy night. A definite must eatery before the shows. Can’t wait to go back.

We had onion rings and a grilled cheese sandwich ⭐️⭐️⭐️⭐️👍delicious, best ever really. They closed at three today, glad we arrived an hour before that closing time-they don’t rush you out! The shop was great, we were looking for an elephant figurine, didn’t find it. The grounds were breathtaking. Thank you Tuacahn. We wish you continued success!

Open Lunch: 11am-2pm, Breakfast: 9-11am, Concert 5pm The portion sizes are better than expected. They have burgers, sandwiches, salads, soups, and a kids menu. Sides: onion rings, sweet potato fries, potato dippers (like English chip style fries). I think the prices ranged from like $4-$12 depending on what you get. A burger and dippers with a drink is $9. Little bit more expensive, but what Concert food isn't?

Horrible experience, given it was the Saturday market this is no excuse. There is 2 separate parties of 2 people ahead of me, time change is coming up so they are switching from breakfast to lunch. Okay I let a group behind me order breakfast as a I browse the lunch menu. They have no idea how to broadcast the menu on the TV and 3 separate employees are all trying to get it up so people can see. I order and it takes over 25 minutes (not exaggerated, but timed) and my food was sitting in the window as people are trying to put up a menu. I stare at my food under the lamp and almost went up before I received it cold with no acknowledgement of the situation or apology. And this is coming from a guy that gives high reviews and I'm not expecting it, but you can atleast say sorry for the wait like this is too fancy and too pricey to tolerate service worse than McDonald's. May 15th around breakfast to lunch transition for whichever manager checks the cameras and sees who was on shift. Or to verify the credibility of my review I encourage it.