The Vine Bistro

We dined on the Restaurant Week menu. The offer finishes on Nov 5th. Very Limited choice but v good value. Fab views from both dining room & tasting room upstairs. Lovely outside tables if it is not too windy. Food is French style Great option for a winelands lunch if staying in Stellenbosch. The wine farm is only a few k out of town but feels like it is in the middle of the country. Definitely book ahead Good for a group. We were only 2 when we dined yesterday but have been in a group of 8 previously They have a great cheese & charcuterie platter in the tasting room if you can’t get a booking in the restaurant

A truly wonderful dining experience. My partner and I have been to this restaurant a number of times, and no single time has it disappointed - not even a slightly undesirable sauce was made. The wines are excellent, as is the service and the food. I look forward to dining here when future events arise.

Exquisite French cuisine, tasty and beautifully served. Beautiful views on Stellenbosch mountains. Great wine - estate wine, but also other estates' wine. Make sure you have time after your meal to visit the on site glass museum, with friendly and very knowledgeable and enthusiastic Delene to tell you about this beautiful collection of glassware and art works. Even Salvador Dali!

This is fine dining...it certainly isn't a bestro...the meal I has was a combo for R265...Springbok shank with the option of starters or pudding... A good deal... The food was excellent, service was excellent the views are stunning...the whole ambience is warm and welcoming...there is an indoor and outdoor eating area which is great in summer...only issue was that we requested wine tasting while having lunch but was told no wine tasting while having meals... But it's something that can be looked into...

the vine bistro at glenelly was probably one of the best fine dining experiences i’ve ever had. i went there as part of the under 30s special for R290 which consists of a 3 course meal which is paired with wine. for starters, i enjoyed the pan fried pork belly, apple and kale salad with roasted walnuts. for the main course, i opted for the duck leg and it was absolutely delicious. the meat was practically falling off the bone. for dessert, i went for the warm melting chocolate biscuit and spicy poached pear and i don’t regret it. the biscuit was the best melting biscuit i’ve ever had. it was the first time having a spicy poached pear and it was juicy, for lack of a better word. everything was bursting with flavours and i’ll definitely be going back there for more meals. it is worth every penny spent!