Quo Vadis

Food was made as expected, and tasted good, but no extra special attentive wait staff here, in fact, our waiter was a bit impatient with us, although didnt seem rushed, but seemed he didnt want to make eye contact with customers or engage politely in talk about the meals or drinks or anything for that matter, and was robotic, even to the point of rude (no warmth at all), he leant across diners, removed items without asking, didnt provide other items needed, and basically told the chef to shut up when chef tried to offer advice on meals. Usually were used to chef being included in requests, even nice when they are able to come out to table to speak with us, but we had to communicate though the waiter who didnt seem to know how to help or want to help (or that's how it felt). Maybe he was having a bad day? He looked away when he asked questions of diners, he answered before the diners finished speaking and was wrongly answering on most occassions (showing much arrogance). Staff had little room to move and werent respected either, he was micromanaging them on things they could handle for the customers quite adequately (if hed allow it). Pricing was adequate but we didnt stay long. It wasnt up to the standard of service we were looking for. Witnessing too many private conversations. Maybe some music could drown these out and add some atmosphere too? One wait staffs bottom was squeezing through booth and tables. Not at all adequate space for removing crockery safely when twisting and the man wait staff aforementioned was bringing drinks dripping over the floor right at the entrance on hard floor (tiles I think) was a spill of alcohol across to the diners table. Wait staff also carrying coffee through an odd set up of glass doors to walk through. All in all we felt the setting was not good, but food was very nice. Well done to the team working there under those circumstances.

Food was nice. Got some unique subtle flavours into it which blends well together. Staff were friendly and accommodating. Waiting time is average, about 15 mintues. Pizza was fresh but nothing too special with the flavour, I must say. Too bad I was too early for the steak as they don't serve it till 5:30-6pm. Went there for the steak but got sudeways to pizza. Would recommend the place to try it. Not exceptional but worth-it 👌

Friendly staff, owner personally on the floor serving clients and making sure everyone gets looked after, great food at very reasonably price, clean, efficient. Pleasantly surprised to find a restaurant at this calibre in a small town. Went there twice, both times great food and excellent service. I highly recommend if you are in town for a day or a week.

An absolutely pleasure to have dined with John and his staff, we dined in here early in the week and we were not disappointed, the staff were friendly and the food was quick to the table. We returned later in the week to try the gelato and it was equally incredible, I've never liked Gelato in the past but thanks to this experience; I'll be sure to return.