Le Petit Flot

We attended a 50th birthday party at this restaurant and preceded to recieve the most inattentive service I have experienced in many years. The booking was 7pm and after three hours we had the lights turned on abruptly at 9:50 before we had even been offered coffee?! A three course meal. The fact that it took three hours and constant requests for waiters to actually take orders was one thing, the final straw was the lies that staff told when when we questioned this at the counter. Please ignore the comments below as they only reflect the fact that this places service is well below par and the waiting staff are covering themselves with the boss after my review. Avoid

Love the food here! They also have vegetarian / gluten free options. Good selection of wines. The angel hair pasta and wagyu beef cheeks with carrot jus were cooked to perfection. Melts in my palate. Love the interior decor layout and Ambience was classy. The waiter who served me was very friendly , attentive and smiley.

I and my wife had a nice dinner yesterday on Thursday evening at this hidden-gem French restaurant located in a CBD boutique hotel. The foods are modern French dishes with Asian / Japanese twists and they're all look good. We tried their angel-hair pasta entree, hanger steak and three-grilled items (lambs, beef cheek and crackling pork belly) for main dishes and the chocolate fondant cake with berry coulis as desserts. They all taste nice and represent good value for your money. The place has great ambience, bright light and perfect size. Last night was busy but still OK for you to have decent conversation, unlike some other popular bistros / restaurants in the CBD which are very busy and have high noise level. You also don't have to make a reservation or wait for long for a table. I hope this little charming place will keep that way though I would doubt it once more people know about it. Drink collection is quite good, we had a nice French rose wine and an espresso martini. They have beers, cocktails, wines and spirits on their beverage menu. The floor staff sometimes a bit hard to find but they provide excellent service and try their best to accommodate your requests.

Every dish was served with some great flavours but the “braised beef cheeks” was just one, not two but also limited with content on the plate. There wasn’t much of Japanese touch to the dishes, more French recognised. Service was very attentive, ambience of the restaurant was filled jazz music, quiet with only a hand full of tables in use. Recommend to visit at least once.

Romantic restaurant hidden away on second floor of a hotel, with fantastic food and warming service. We loved the food here. They felt fresh and true to each ingredient's taste. The focus seemed to be creating simplistic dish that brings out flavour of meat, fish or pasta, without using much salt or overpowering sauce. The cold pasta was really special. To me it felt like somewhere between Japanese soba and pasta salad. The prawn in it were raw-ish that reminded me of nigiri sushi. Service was friendly and welcoming. They were always ready to chat about each dish and wine, and also paying lots of attention to make sure we are comfortable. It's been awhile since we felt service so sincere. Ambience is on a quiet side, so that we can have calm conversations. There was no loud music, or any patron being loud. It's a great place to actually connect with your company.