Bistro Guillaume

I have been lucky enough to attend Bistro Guillaume in Sydney on multiple occasions and it never disappoints. Excellent French bistro food, in a relaxed setting, perfect for a business lunch. Their coffee is excellent, service is great and food is delicious. Do not look passed the dessert cart, it is a thing that dreams are made of and they are exceptionally generous with their servings! Get on it!

A French restaurant with classic and modern elements. Perfect place to have a date or business chat. To be honest, all dishes are out of my expectation since I used to love Asian tyle of cuisines and not a very big fan of French cuisine. Highly recommend the passion fruit souffle！ Want to try other flavor next time~

The oysters were yummy and fresh 😍 The french martini was so refreshing. The chocolate and mint truffle was soooo heavenly & the Goldband snapper just simply melted in my mouth. I spent around $100 for the meal.. Entree, main and dessert plus the martini!! But the food was simply divine. All the waiters/waitress was super friendly. I did enjoy my evening tonight.. Great place to enjoy a nice meal with friends or family.. I highly recommend this place!!! Next time i shall try the snails 👏😬

We've been here a few times both for lunch and dinner and the experiences were mostly good, though their food quality sometimes are not consistent. I like their classic items like the escargot, cheese souffles, salad nicoises, Paris mash and cauliflower gratins but not so much of their changing special menu like the one we recently tried i.e. the lamb shanks with thyme sauce which tasted a bit off. The steaks are just OK, not great. The wine selections are great though and their service level is good. The ambience is nice for both business lunch and romantic dinner settings plus the location is convenient in the Sydney CBD.

Just go to Hubert. For a bistro experience and value, Hubert is substantially better. We ordered several enticing sounding entrees including the escargot, which suffers the same problem of poor produce as Hubert, as well as the goats cheese souffle, which tasted beautiful but was very rich for an entree. The main ordered was the Pork Chop 300g which was perfectly cooked with no pork musk. For dessert, the profiteroles were a little simple but delicious nevertheless. The problems, however, lie in the value, especially compared with its superior two-hatted competitor Hubert, and the moderate (automatically sharing dish portions) to poor (taking 20 minutes without notice to produce change for the bill) service quality. To be fair, it was a public holiday, but that's why there is the additional service fee and why I gave tips.

Classic French food done really well. I would recommend the escargot in garlic, confi duck and my favourite, the twice cooked cheese souffle. After a big meal it's nice to have the option of petit fours at only $2 each. Amazing space as well, great for a birthday or group dinner. Prices are mid range, definitely worth it though.