Flour Eggs Water Tramsheds

1 Dalgal Way, 2037 - Sydney
Italian Mediterranean
★★★★★ ★★★★★
81/100
1387 Empfehlungen

Verifiziertes Gericht

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81/100
Sluurpy Bewertung
1,387 Bewertungen
Tripadvisor
4.0/5
103 reviews
Google
4.2/5
258 reviews
Facebook
4.6/5
116 reviews
Thefork
4.1/5
457 reviews
Zomato
4.2/5
73 reviews
Restaurant guru
4.1/5
377 reviews
Foodlocate
3.0/5
3 reviews

Kontaktinformationen

📞 Telefon: +61 2 9552 1343
📍 Adresse: 1 Dalgal Way, Sydney

🕐 Öffnungszeiten

Geschlossen Öffnet um 12:00 PM
Montag1 Geschlossen
Dienstag2 12:00 PM - 03:00 PM
Mittwoch3 12:00 PM - 03:00 PM
Donnerstag4 12:00 PM - 03:00 PM
Freitag5 12:00 PM - 03:00 PM
Samstag6 05:30 AM - 10:00 PM
Sonntag7 Geschlossen

Google Bewertungen (8)

E

Elishka Chand

6 months ago
★★★★★ 5/5
Everything was amazing. The experience and service from the moment we were greeted to departure. The food was amazing and the team even helped with options to meet our dietary requirements. The Foccacia was so delicious and soft. And the Burrata was freaking amazing. Soft, Cheesy, sweet and Savoury. Just the most perfect dish!
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T

Tod

7 months ago
★★★★★ 5/5
We enjoyed a Saturday night dinner for five. A great range of menu options to suit all tastes. The warm olives are great as well as the mushrooms as starters or entrees. Another must try is the layered dessert in a coffee cup. Wines by the glass and bottle plus cocktails and barista style coffee. Very helpful wait staff. Good location for kids to play nearby.
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P

Prajna Bhat

8 months ago
★★★★★ 5/5
Located in the rustic yet modern ‘tramshed’, Flours Eggs Water gives you a foodgasmic experience. I have been to numerous Italian restaurants in Sydney and I must say Flours Eggs Water is a level above. The well curated menu is versatile and has vegetarian friendly options. The dish ordered by me was a flavour bomb I did not expect. I highly recommend this place to have good food with good people and celebrate friendships. In frame: tortelloni, beetroot spinach, goats curd
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N

Nabor Rodriguez dos

3 months ago
★★★☆☆ 3/5
Good food, nice staff easy to park. But, we found a hair in one of our pasta dishes and the unique response from the waitress was “ok, sorry”. It took too long to be served ( public holiday, no worries ) and I was expecting another reaction, maybe no charging the surcharge? A free drink? A real apology. I know is not easy business dealing with people. Anyway, I hope they will improve that. * The waiter 👌 he just worked for 3 of the others. Good job mate!
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A

Andrew Chidiac

a year ago
★★★★★ 5/5
The service and passion from the front of house staff to the chefs were on point. The food was stunning too. I had the carbonara and my partner had the pappardelle, and they were both great. I can't flaw it and we'll be back. Thanks again for a great night!
Google
S

Sonya B

5 months ago
★★★★☆ 4/5
The burrata was lovely, the pastas kept simple and the service was attentive.
Google
N

N D

2 years ago
★★☆☆☆ 2/5
Disappointing.Located within the iconic tramsheds, Flour eggs water has the right feel and ambience that constitutes a really good evening experience. Unfortunately, considering it offers only mains and pasta dishes, the pasta was not as amazing as I expected. The spaghetti and rigatoni seemed a little undercooked and doughy. The ravioli on the other hand was really good. Overall we felt the food was heavy and lacking ‘something’. We just couldn’t figure what that ‘something’ was. Possibly the sauces need a redo. Okay to visit but not on top of my list. Next time we are in the area and decide to eat here we will probably go for the mains which might change our minds!
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L

Li Yen Lim

3 years ago
★★★★★ 5/5
Amazing pastas!! Every bite was so flavourful! Service was great too! Our waitress saw me googling the menu to understand What was what, and offered to explain instead! They hand make their pasta here, so you can guarantee you're getting the freshest and legit stuff! A little bit on the pricy side but Will definitely be back!
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