Chicken Confidential

Heard about this burger joint and got to try it when I was at the International airport. Wish I could like it more as we heard good things. Burgers were tiny, buns were a tad dry. My chicken patty and salad were also dry. The charsiew burger didn’t have any resemblance to charsiew except it was charred and was pork. We were told they ran out of pickles and got a sub of slaw. The Big Cheese burger was also not very big. Topped up a serving of fries and kimchi mayo and both were also underwhelming. Chips were barely warm and kimchi mayo was too sour. Cute decor and lovely colors.

Loved it, great service and excellent food Throughout our visit to Sydney, you can't help being amazed by the great service and food. One of the most outstanding ones that we came across was right at the airport, just before going home. The staff here are really really helpful and plus the food is awesome as well. What a delightful chance find.

Just opened 4 months ago. Fresh Luke Mangan concept of Fast food. Prices are a little high but ingredients are fresh and burgers are tasty. Gangnam style burger was excellent, and chips were hot and tasty. Fried chicken was ok. Good for groups but surcharge for credit cards, and no cutlery (use hands!).

What to do while waiting for a flight? We went to “Chicken Confidential” in this morning. Staff is very kind and friendly and all of that food was sooo delicious🍔🍟🥤Thanks to many things, we had great time. Best one is like a chicken-Katsu. It’s Japanese taste. Thinking at this is making me hungry. I will go back soon🤤 see ya🧡💛💚

I dont care who luke is but when you put your good name on a joint, your rep comes with it. Chicken bites n crinkly fries 1/5, 3 mt franklin water n 1 coke equals $30-ish. Price aside, the ‘freshly’ cooked organic food took 15-20 min. Might have been tolerable had it been halfway decent. Dry overfried tough thick crumbs on the chook nugget, way over crunchy fries is what we got. Franklin water 5/5, coke 5/5 😃