Stanton & Co

We ordered the $100 tasting menu and it was literally perfection. Flavour combinations were on point, presentation was next level. Absolutely loved everything we were served. Standouts were the flank steak, truffle mash, oysters, chicken liver parfait, and beef tartare. Staff were also great. Would 100% come here again!

Came on a SAT night with the 50% off offer on full tasting menu. Food was exquisite and nicely presented. Highlight was the burrata cheese starter, the steak and the dessert platter. Service was friendly and efficient. Booking required, with two seating times (630 and 830pm).Will definitely come back!

Delicious food, friendly service, great setting and decor, and kid friendly too with pencils and colouring stencils. The food was cooked well and super tasty. Even the kids meals were delicious. Came on a Tuesday night and got the $40 for two deal which included the 1.2kg pork knuckle and sides of carrots, truffle mash and Brussel sprouts.

The food is spectacular ! Every single dish is beautiful and so tasty. You can see that they use good quality products. Cocktails are delicious as well! Service was very professional and friendly. Atmosphere is really nice. I highly recommend this place and will definitely go back !!! All share plates were amazing but I would say that the mash potato, the pork, the beef and the burrata are must try ! We had the salted caramel ice cream for desert, omg ! That’s a WINNER!!! You must try this desert! The price was reasonable for the quality. Not cheap but totally worth it.

Great restaurant with a nice sharing menu, the service was friendly and the food was fantastic. My son decided he likes using a high chair now so upon arriving we asked the waiter if we could use one and he kindly put us at a table which had the space to accommodate us 3 so the night started off well. The area is very cozy and the tables are spaced generously enough to not feel cramped and boxed in. We were recommended to have 2 starting plates and a main plus sides to share so we went with that. The entrees we chose were the school prawn chips (delicious) as well as a tempura-like kale chip (surprisingly delicious) paired with a cocktail each (Cannery canary yum!). For the main we shared the pork knuckle which came out beautifully presented with a luscious seeded mustard sauce that you couldn't help run your finger through continuously (note only do this with family!!) with a perfectly crisp skin. The sides chosen were the truffled infused mash and bbq'd corn - both excellent. I have no issues recommending this place. Some mixed reviews on the page so read through them but for a table of 2 (+ child) we had no problems.

Wow. Just wow. If you don't know about Stanton and Co., you should. Their food is exceptional, the cocktail list has been masterfully crafted and the waitstaff know their stuff. Every dish I have had there is exceptional, whether from the smalls, mediums, bigs or desserts menu (I've tried a good 15-20 dishes from the menu thus far) - even their fries with smoky sauce are awesome. However, if I need to pick a dish to definitely add to your table, then their signature kingfish sashimi is a must-have and it is the one that has won the awards. Just go there, order, and be blown away. It is impossible to be disappointed.

Stanton & Co is a stunning new venue in a revived warehouse in The Cannery, Rosebery. The space has an industrial feel to it, and the team of designers took inspiration from New York’s Meatpacking District. You certainly get that vibe with its exposed brick walls and pipes, velvet chairs and deep cedar tables. It’s a huge space and can seat 240 guests, so it’s also perfect for an event. There’s a large bar, open kitchen and outdoor space to enjoy your dining experience. The night kicked off with cocktails, wine and beer from Frenchies out in the spacious bar outside on the balcony of Stanton and Co. The ‘Bramberry cocktail’ with Roku Gin, yuzu juice and blackberries is a must try - very refreshing and a nice accompaniment to the food. As we were at the first birthday, it was appropriate to to have a variety of party style food that could be shared canape style. We tried some beautiful oysters; both smoky and soy on arrival as well as the spanner crab mini taco, served with avocado and tobiko was super cute and a great little dish to share’. We sat down and were kindly greeted by the staff who served drinks and started to bring out entrees. We shared a variety of small plates including the highlight - some deliciously crispy Jamon mozzarella croquettes with aioli. We’re always fans of Salmon ceviche and the Stanton and Co. version was great, served with creme fraiche and potato crisps, this was a great starter. We can also thoroughly recommend the creamy Burrata, green tomato and salsa verde. If you plan to visit, it’s great for a dinner date or a group catch because you can share with small, medium, or large plates. In particular, from the large plates, they have a twice-cooked chicken, slow cooked lamb shoulder, 800g dry aged T-bone, or what we tried: the absolutely incredible 1.2k pork knuckle. This was incredible. A moist inside, crispy crackle, served with seeded mustard. If you’re ordering a meat to share, be sure to order some sides too - some charred seasonal vegetables, fried kipfler potatoes with spiced rosemary butter, shoestring fries and house mayo or like on our visit we had a super flavoursome and creamy truffled mash. Another highlight of the menu. For our dessert, we were grateful to try the butterscotch mousse with cherries and banana ice cream. This was super nice and certainly would pair well with a dessert liquor. You can also order a number of other desserts, including chilled pineapple parfait, chocolate crumble, cheese plate or affogato. There’s even a dessert plate you can share.