The Waterfront

The image of the bouillabaisse shows the bowl half empty! For good reason. One of the best ever! You cannot afford to miss the experience of service, value & freshness that derives from this unique ‘on the water’ local icon. At around $130 for 2 ( 1 starter 2 mains & 2 glasses of wine) it’s a true bargain. You want to know what ‘modern Australian’ seafood is all about? This is your chance. My first time.

The cafe is located inside the general store and offers a great menu from burgers through to risotto and gnocchi including of course, fish and chips. Mingle with the locals, byo ($5 head) or enjoy their extensive wine list or a jug of sangria. Parking is scarce so don’t bring the car, the locals will thank you for that.

A surprising little cafe on the waters edge at Church Point. We walked in and they were able to organise a table for us despite not booking. We were very lucky, given it was a weekend. The breakfast menu was vast and the food was delicious - very well presented. The service was friendly and helpful also. Beautiful greenery surrounds you whilst you are dining.

A really beautiful spot on Pittwater. Overwater seating. Varied menu to cater for all. Food is good. Good cocktails and can buy your wine from the store to have with your lunch/ dinner. The only issue can be parking on a weekend. It can be tough to get a spot. Otherwise a favourite that we visit regularly.

VERY disappointed on the food. The entire place felt very run down and much in need of some reno. The food was sadly not good at all. I feel sorry for a the chef that needs to work and support the massive three pages long menu for the place. I tried their Baramundi burger and my wife had a prawn ceasar sallad. The burger was tasteless and very borring. Places like this should focus on a much smaller menu to get quality up. Less is more… Friendly and nice staff and a great view. But that’s it, don’t come here to eat. This place would probably be up for an episode in tv show Restaurant Impossible.