Harry's Singapore Chilli Crab

The service is very nice; however this price is really expensive. They quote us $160/kg for mud crabs. The bill was $250 in total for one chili mud crab, one plate of gailan $18 and one fried bun bao $9. So crab is like $208 by itself,which is really expensive for two people. You should better go to a fine-dining place. Sadly we both got stomachache after eating.

Always love Singapore chilli crab but didn’t find any restaurants that can do same or similar like in Singapore….. until I tried Harry’s which recommended by friends. The crabs were so fresh and taste was sooo good. They have many options for crabs, highly recommended the black paper crab, it brings you back to Singapore.

A great place to go to satisfy your crab cravings. I've been there 5 years ago to get the signature Singapore chilli crab and it was delicious. This time we ordered 3 different styles: salted egg, garlic butter and XO mud crabs. I must say that the XO was the best by far, in this place I recommend staying with the classics and if you want different flavours, choose a different place. Despite crab season the price was high but the crabs were meaty, sweet and cooked perfectly.

From the moment we entered service was on point. We were politely welcomed & taken to our table for the night. Ordered our food and what a treat! Every single dish we ordered was packed with juicy deliciousness & oh so scrumptious! We booked here to kick of our mums 60th birthday weekend and what a start it was. The renowned mud crab (Mums special request), blue swimmer crab, Singapore noodles & caramelised pork thrown in with some drinks and it’s the best combo! The staff were so attentive and always on it, made the experience so enjoyable. An amazing, quaint spot on Elizabeth Street. Definitely will be back…