The Papermill 414

Fairly good ambience (although I found the 'musak' a little annoying). Black coffee had a blended flavoured & was good but no means excellent. Krema was thin ~ extraction could have been improved. Eggs & bacon on sour dough was good value and hit the spot after a long train ride. Customer service was professional and when I returned for lunch, friendly.

About an hour after purchasing two coffees, my quietly reading little sister and I we were told by staff that we had to leave to "make space" for "paying customers". I informed them that we were, in fact, paying customers. She said we still had to immediately leave. While I completely understand the need to make space for new customers during busy periods, the cafe was nearly empty. Quite baffling and truly rude.

Stopped in for breakfast on our first day in town. Coffee was good, bacon and eggs were tasty, and service was very friendly. Guy at the counter was happy to help me figure out my order as a clueless tourist. Decor and atmosphere were interesting too. Big open space. Nice place to stop and I'd definitely recommend it.

Nice coffee, but be prepared for a long wait. I ordered a peppermint tea and my mate ordered a cappuccino and it took about 15-20mins before he got his coffee and I was 5 mins after that for just a T2 tea. It might be that there was only one person on the till and the machine, however he just kept taking orders while not making any coffees. Understandably they want to make money, but at a certain point you need to start making the orders you've taken, or hire a second barista full time.