Goygo

I first came when they were newly opened and again recently. They have improved a lot! The ramen is delicious, of adequate temperature (was too hot first time here and burnt my mouth and couldnt taste anything afterwards) and the broth was rich but well balanced. Very well done ramen. Even bar seating isnt too bad, so dont get put off if they’re busy.

Great food, friendly staff!! I visited my uncle’s birthday. Who had enjoyable night with amazing food. Yakko kale salad is soft and crunchy beautiful combination. Tuna tataki is nicely marinated, scallop&prawn gratan is creamy.ikameshi is most try. I feel frying to Japan. Thanks, Goryo team, I highly recommend

Lovely restaurant with great ambience, our waiter was very patient with our table when we were deciding on what to order. We really appreciate that! Ordered the beef tataki, scallops, potatoes, cold vermicelli and some Ramen. Broth tasted alright, but the noodles were too heavy. The Rock potatoes were nice and crispy, the sauce that came with it was amazing! The scallops were very overpriced ($13 each) and it was just filled seafood mix, mushrooms on a shell. The Wagyu steak was very good, cooked perfectly. Unfortunately I found the cold vermicelli noodles not as appetising because it was chewy. Their salmon sashimi was fresh but presentation could've been better, the seaweed underneath overpowered the salmon. Most of the dishes had a similar theme of seaweed, cherry tomatoes and cucumbers. Ended the night with the black sesame cheesecake which was fresh, creamy and delicious!

Sorry for didn’t pose any photos of the food, because they didn’t wear hair protection when cooking that I found a hair in the karaage chicken(-1 star). But then gave me a new delicious one soonly(1 star for service, 1 star for food taste). And here is a good place for relaxing with friends and family (1 star).