Nonua Malaysian Restaurant

I would rate this as the best Malaysian food in Sydney followed by ‘Mamak’ Dropped by on the long weekend and managed to get a table without booking although it was really packed. Service was really good as well and the atmosphere definitely reminded me of Malaysia as I heard couple of workers & patrons speaking Malay. Service : 10/10 Atmosphere: 9/10 Food: 10/10 Price: 7/10 Portion: 10/10

I normally won’t give 5 stars to any restaurant I’ve not been to a few times - no exception here so they have really worked hard for these stars. This has always been a favourite of mine when visiting Sydney - tonight I think they elevated into my top 5. I had what is without doubt the finest ever dish based on instant noodles in my life - such great balance of flavours and a dish I just couldn’t fault and I’ll crave forever now. No one gets 5 stars without 5 star service - this place has always been super friendly and welcoming - to be honest if the food was average it would still be a great place - but the food is clearly awesome. Well done team - I’ll be back whenever I can !!!

Great Malaysian food! We had the jumbo Nasi Goreng, which is definitely “jumbo” so it’s a good pick if you like Nasi Goreng and are hungry! We also had the vegetarian char Hor Fun which was delicious, well-seasoned and super comforting :) The only con is that it’s a bit pricey but considering how good the food was, it is worth it! (Especially if you use Liven! We had 30% Cashback when we dined there, so it’s a good deal!)

Very authentic Malaysian food. A little bit expensive, with no real justification in my opinion. We had a soup with chicken, beans with mince and the pastry with vegetables. The beans was the best dish, the others were fine as well, nothing was amazing or worth coming back for. Combined with the price it was just an OK experience.

Went here late at night around 9:20pm. It was my first choice restaurant but it was still crowded and decided to find another location that has less crowd but ended up going back here. It was less crowded at 9:40pm as they were about to close. Glad we ate here as the food was good and authentic Malaysian Peranakan (Penang Style). We got the "Kiam Ah Nui Kay", "Char Koay Teow with Marron" and a "Teh C Peng". The Kiam Ah Nui Kay was fragrant and tasty but it would be perfect if it had a bit more salted egg flavour. The Char Koay Teow was tasty and soft. Very Penang style and the flavour was great. Remember to get the spiciness toned down as it was quite spicy already with it toned down and I find it perfect for the flavour. The Teh C Peng was what I expected but a little bit too sweet. Maybe 1/2 to 3/4 sugar would be perfect. Overall experience is good and recommended if you would like to taste real Malaysian Peranakan food 💪