Milo All Day

I always go more than 3 times to a place before to write a review in order to be precise in terms of consistency of taste and service. The place is clean, roomy with great furniture to enjoy your food. The food and drink is not expensive, it only has the right price, for the quality of the ingredients. Talking about the time you have to wait, normally is around 40 minutes, depending on the number of people who come with you. The food have a delicious flavor.

Was here for brunch on a Sunday morning. Would highly suggest to reserve your seats well in advance as this place is always busy. I was here for just a weekend and was lucky to get an outdoor seat. We ordered a couple drinks and food. The food especially the farmer’s one was my favorite. The tater tot hash are average at best. The drinks here are what made the experience a little less than it could’ve been. The drinks are very basic and sweet. Very unique names though.

Milo knows how to welcome their guests!!! The aesthetic is super clean and appealing, which is why we stopped in! At our table we were immediately greeted by our server, who poured us all glasses of water as she got to know us and talk us through the menu. The food was all delicious, batch brew from pinewood was also pretty good - better than Magnolia Press lol! It’s pretty clear that the owner/managers at Milo put lots of thought into the guest experience and hospitality, because it was all stellar. Even in the bathrooms, the words on the wall are backwards so you can read it in the mirror. It’s the little details that go the farthest. Well done Milo!

Went for late lunch on a Sunday afternoon. We had reservations so waited for no more than a minute or two when we arrived. Service was good, waiter was friendly. I had hot chicken tacos and they were delicious! They had the perfect amount of heat. Wife had the wrecking ball that she said was really good. Grand daughter had duck confit chilaquiles and enjoyed it very much. All in all we had a great experience and prices were good.

So we travel from Houston to Waco for the weekend. It was Easter Day and we were looking for a nice place to have brunch with my family. So on my Google recommendations Milo popped out. We went in they told us that we needed reservation, and we wait 45 minutes to get seated. fast forward we got seated and we waited like around 15 minutes to a waitress attend us! OK we order and we do not eat pork we ask for substitutions and they couldn’t make them. Also for the price we pay food ( over $100)wasn’t that great! The waitress didn’t ask if we want more coffee or water. The place is really nice really Instagram worthy. But the food for the price, I was expecting something better.

Me and my wife were lucky enough to get Cynthia as our waitress. She was great and very knowledgeable about all the things on the menu and the bar. She also set use up for later that night for reservations. The food and drinks are delicious. The atmosphere is very cool nice art and music in the background

They have a Beautiful decoration, with high ceilings and fresh colors and a lot of live vibrant plants. Staff is super friendly , as we got our table, we received a glass of fresh water. Because, this was our first time, our waiter kindly give us a clear explanation about the restaurant and the dishes, basically all ingredients are fresh and dishes are scratch made. We came here for dinner . As an appetizer we had the roasted brussel sprouts they came with a sessame dresssing with a sweet touch in it that I really enjoyed. For dinner I had the MAD burger, the bun was floofy with sessame on top, I liked the touch of chimichurri alioli in the bun, that made this burger different. My husband had a salad and added chicken to it. They have a good variety of cocktails and beverages. But we ordered just draft beer from the local breweries the Brotherwell and the 0 Balcones distilling. Both of them were refreshing.