Basin Reserve Noodle House
Adelaide Rd - Wellington
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Lieferung
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🍽️
Vor Ort
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Barrierefrei
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Ungezwungen
🛋️
Gemütlich
👥
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📷 Fotos (10)
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Google Bewertungen (10)
Best Dan Dan noodle and sichuan beef brisket noodle soup in town.
Friendly staff, clean tables. Chef loves his job and proud of the food.
Mapo tofu, pork bun and salt and pepper squid also quite nice.
Google
Enjoyed it so much, came back a second time in the same week. I’m a local and hardly get dishes from here. Apparently I use to get my partner wonton noodle soup from here, but I can’t remember lol.
Over the two visits, we had quite a bit to share among ourselves but hands down, S&S Pork, Char Kuay Teo, Curry Laksa is delicious! Definitely a favourite go-too spot :)
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Google
Always delicious and generous portion sizes. One of the favourites whenever down that end of wellington. One of the best Chinese around Welly
Google
I got the Dan Dan Noodle, which was recommended to me by the waitress. Spicy, perfect for a cold day in Wellington. One of my favourite noodle place in Wellington city. Come and try!
Google
Great food great prices convenient location, not much more you could want
Google
Unprepossessing frontage on Adelaide road, and doesn't look much inside, but the food is great. A good selection, and everything tasty. The salt and pepper pork is particularly good.
Google
This place is so good! Haven't found a dish I don't like! Affordable, fast and delicious! We love stopping in to grab a meal!
Google
Got chicken noodle söup ($20). Fairly yum and good portion size. Could have had a bit more flavour however I was sick at the time so probably couldn't taste much. However, would definitely order again!
Google
Best veggie dumplings I've ever had. Lovely staff as well.
Google
Everything was so good. The Sichuan brisket noodles had the perfect amount of spice for the cold whether with tender brisket chunks. The belly pork on rice was also well balanced with the stir fried onions, capsicums and carrots. Jasmine tea in the side made it even better! Highly recommend
Google
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