Harvest Wine Bar

Food was delicious. We ordered the bacon mac and cheese appetizer, very nice portion size, tuna dinner and a rib eye special. The hot molten cake or they may call it lava cake was scrumptious. The place does get loud so if your looking for a quiet dinner don't go here. The place itself, service and food was 5*. Great wine list!!

Had a fantastic brunch at Harvest yesterday. We’ve been looking for a great brunch place since moving back to the area - they delivered. Our server was lovely, the frittata was perfect, and the Bloody Mary was delicious. This will definitely be our go-to. Seems like they’re only doing brunch on Sundays at this point but we hope they expand that!

Where do I start?? Alright. This is the BEST restaurant in CT. No debate!! When I say "ON POINT" food, service, drinks, ambience, total experience; I'm just scratching the surface with how good this place is. The restaurant manager's name is Roberto, & he's truly Italian. What that means is, your whole evening's experience will feel like you're in a classy movie, at a fine restaurant. Which is exactly what is is: A fine, fancy, classy restaurant. The Italian accent is off the chain. Amazing!! He even uses Italian words at times. Totally accents the whole experience. It was my wife's birthday celebration, & the setting was THE perfect one for s romantic evening. Rose petals sprinkled on the table, wine chiller by the table, personal waiter with towel over his arm, candle light, everything romantic. But, the FOOD!! Oh......ma.....God!!! I would score it as a perfect 100 out of 10...if you get my point. I had salmon & my wife has Filet mignon. Can I just tell you: Never before have I ever tasted beef cooked to such perfection. Yes, I had some of my wife's food. She was gloating about how great it was, so I had to try it myself. I nearly fainted. As for my salmon: We had just gone to Olive Gardens the Thursday before, & I hated the salmon. It was half cooked, half raw; too chunky, too bland. Not at harvest. At this restaurant, my salmon was JUICY, well cooked all the way through, with a nice crispy, crunchy finish, though marinated in whatever the hell that amazing sauce was, cover with diced beets (& I'm not a beets person. But this...), on a bed of sliced carrots & potatoes, with watercress leaves on the top. Oh my God!! I'm salivating as I type. It was an experience that I HAVE TO relive.

Friendly staff, a cozy and pleasant atmosphere, and a decent wine list and cocktails earns this place three stars, but it stops there. Sadly the food was hit or miss. Most disappointing was the halibut which was woefully overcooked and tough, a real shame for what was otherwise a generous portion. The seafood pan roast was okay, but the flavors were underwhelming and the shellfish was small and... shrivelled. I will come back because it really is a good spot and deserves to succeed, but I do hope the kitchen figures out their seafood.

Wood Fire Hangar steak with Truffle fries was delicious & Seafood Pan Roast with Saffron Risotto did not disappoint!! I regret not ordering an appetizer, but will definitely do so next visit. Service was terrific and would recommend almost anything here. Food passing us by looked wonderful as well!Well done!!