Catch

Do not let the location scare you away from this place! The food and service were amazing and we will absolutely be back. Top notch spot, super cute for a date night. Plates were fresh and innovative. We got two of the chef's specials and even though they were very different (asian-inspired seared tuna and cajun-inspired red drum), they were equally well seasoned and delicious. Highly recommend!!!

Went to "Catch" after 4 years. One of the first places we visited when living in Lumberton and on a vacation weekend. James Beard Award winner and worth the visit! Started with Smokey Old Fashion and Martini with Blue Cheese Olives and 2 different oysters! My wife had ribs and shrimp with sweet potato brûlée and collards and I had Drunkin Noodles with egg plant, Bok Choy and lobster.

Amazing experience at this CLASSY restaurant! This was a special dinner & we wanted something really upscale....it cracks me up a little that here in the nine-one-oh you get these phenomenal restaurants in little un-suspected places (usually strip malls, lol). From STELLAR service (Dení was SO professional & service worthy of big-city 5-star restaurant service!). To the amazing food & lovely cozy ambiance. You can come dressed up or wear a t-shirt; it caters to either as it's a no-judge establishment! The chef here has won accolades & we heard about him thru friends but hadn't been yet. Sad we waited so long! DEF call for a reservation, there's limited seating. BTW it's spaced out well so tables have adequate intimacy, but it's still a medium-small place so on a busy night there could be ambient noise. We came when about 1/3 of tables were occupied so it was delightfully quiet & very romantic (warm low lighting & soft smooth jazz in the air). Grouper filet was like flaky-butter-fish melting in my mouth - the glaze on the green beans could have been on the grouper - it was freakin awesome & not overpowering, if you get this ask for extra on the side/wish I had!). Salmon was cooked perfect med-rare with a crispy skin & crispy glaze (how on earth they do that with the moist center is a mystery to me!). Firecracker shrimp starter was OMG amazing, jumbo shrimp tasted like they were same-day caught! Coconut cake dessert was DI-VINE. Expect $25-35 per plate (over 40 if you get fresh oysters or lobster or filet). Good pics of the menu already on here/yelp. They do have nightly specials as well. CLASSY CLASSY UPSCALE DINING!

Dinner was fabulous! Our server, Amy, was amazing and she did a fabulous job. Stopped by often enough to check on us, her timing was excellent. I felt like everyone wanted us to have a great experience and we did. The food was delicious (calamari, friend seafood platter, scallops) and the restaurant was clean and inviting. Five stars all around!

Went here on a Saturday night, had to make reservations 2 weeks in advance. Small place, fully packed! No surprise, we had high expectations. Firecracker shrimp was very good. I got the crabcakes per waitress recommendation, and they were 10/10. Absolutely delicious, big portion, Paula Dean wasn't playing around when she praised them. My wife got the tempura lobster tail with truffle Mac and broccoli, which was also delicious, but the broccoli was a severe disappointment and reason for 4 stars. Broccoli was straight up mush, no flavor, and quite sad for a side dish at such a well known restaurant. Overall, crabcakes were amazing, and I would come back here just for those.

From the outside it looks like a take out place and when you enter you are greeted with a nice looking bar. As I entered the dining room I noticed the Asian-inspired interior and coastal decor. Our server was very accommodating and attentive. I ordered the drunken lobster which I was skeptical because it looked wet from some of the pics I saw online. It’s actually lobster on a bed of fried rice with a sweet chili sauce . The tail was in the shell and easily pulled out. I loved it! It was delicious. The dishes seem to have an asian fusion theme. I expected it to be more southern.