Saint Coyote

It was not too busy or crowded. The service was good. The drinks tasted great. Lots of drink options on the menu. I liked my food. There should've more salt on the stuff peppers but it had good flavor. It came with a side caesar salad. The jalapeño poppers were good but it felt like it was missing something. They were presented nicely but was really missing the texture component. Traditionally they're deep fried with traditional bread crumbs and I was missing that. The entrée portions were nice and much bigger than some other fine dining restaurants. I'd go back and probably order something else next time.

My wife and I went here for dinner on a Friday night in late Nov. She has been eagerly awaiting to try this restaurant. We started with the drunken cheese as our appetizer. It was a toss up between that and the jalapeno poppers, but the extremely polite server recommend the cheese. She was excellent. The drunken cheese was delicious. Plenty of everything, lots of shrimp, veg, and of course cheese. The tortillas were absolutely delicious. My wife ordered the Alaskan halibut with lemon dill sauce. I'm trying to limit what I eat to mostly proteins, so I ordered a dozen wings (I had also asked the server if they were good wings and she assured me that the wings were good and popular), and a half rack of ribs. First the halibut. My wife was happy with it. She said it was a bit firm, so I asked for a bite. I'm not a fan of halibut. Mainly because I prefer a fishy tasting fish, and halibut is just way too bland for my liking. I took a bite of the "halibut" with the lemon dill sauce and IMMEDIATELY was hit with a fish taste. I didn't mind it, but at the same time, that's not what I was expecting from halibut. I don't know. I'm not saying it wasn't halibut, because I don't eat enough to be a connoisseur of it, but I know why I don't like it. Bottom line, she was okay with it. I'm still a little suspect about it. On to the chicken wings and the ribs. Ohh the chicken wings. I'm 100% sure I know how these chickens were killed before they were made into these wings. They were starved to death. They were skin and bones and fried hard. The wings claim to have the house rub on them, but I didn't taste any rub at all. They were tasteless without sauce. Some people enjoy a skinny wing. I'm not a fan. I like a wing with some meat on the bone. I didn't send them back because I rarely send food back in fear of repercussion, disagreement of my opinion from BOH, and I don't want to wait all over again. I ate them first because I knew they wouldn't keep if I had to take anything home. They weren't good. I wouldn't order them again. Now the ribs. The flavor was amazing. They were delicious. Fall right off the bone tender. I tried a bite of the slaw that came with. It was so so. It could use allot of help. Back to the ribs. If you like a rib with a bit more tooth, these aren't the ribs for you. If you like a rib that just falls apart by looking at it, these are for you. They're rich and delicious. I'd order them again. That night, we were one of maybe 2/3 other tables plus the bar. They weren't slammed by any stretch. Service was perfect, food was so so. Bottom line, it was alright. I won't be putting this on the top of my must revisit list.

My dad was the best chef when I comes for the steaks. Iv eating at some of the best restaurants in USA. The cook at Saint coyote made the perfect steak. The stake was the best stake I had in my life. The service I received from walking into the door to leaving was impeccable Im vary excited to enjoy the dining experience and I’m looking forward to my next meal lamb

Pros: This place is a hidden gem. I have been here several times now and have never had a bad meal. The mushroom risotto is my favorite—it’s on the appetizer menu but it is definitely entree sized. Cons: My only complaint is that service is consistently slow but it appears they are short staffed and that’s difficult especially during dinner rush. I understand but it does decrease the experience. Overall, I recommend this place 100%. Try it before dinner rush!

A really good place that has an ample menu of food that is suited for everyone, the seafood is top tier that makes you feel like your mouth is of a wealthy banker in the most expensive restaurant in NY, the desserts are amazing and don’t get the enough credit, overall it is one of the most please ya restaurants of Alaska with the best chefs from Mexico, My only regret is that I didn’t go enough times for my mouth longed for it but my wallet wailed.

We are a family of 4. I had the filet mignon, wife had the shrimp Alfredo, son had the stuffed peppers, daughter had the Mac and cheese. The place was super busy when we arrived, so that left the service being a bit behind. No errors, and the food was excellent. Filet was buttery tender and cooked perfectly. 10/10 will return again.