Gunshow

Gunshow is a super fun dinner. It’s Tapas style, so expect small plates and a fair amount of diversity. The style of bringing the dishes to each table of a revolving basis is very fun: servers bring the dish to the table and explain what is in the dish and then you/your table decide how many of those dishes you want, and they are dropped at the table right there. Expect very fast service, as at some points the dishes can come at you very rapidly. We had a table of 5, and found that any more people, and we probably would have had troubles getting the proportions of each dish right. The cocktails are very unique and well done, but for the most part, they are batch-made. Throughout the night there is a “mobile” bartender that makes some of those same drinks fresh and in front of you. All in all, Gunshow is such a fun and open atmosphere. The staff is wonderful - friendly, knowledgeable, and very attentive. The food is good and has some unique twists throughout the course of the meal. Definitely worth eating here whether on a date, with friends, or with family!

Stunning food and a great experience - fully deserves its reputation. We were a little cautious about the concept at first: worried that by turning down some dishes we'd miss out, but it ends up being very intuitive in the end. The chefs and staff deeply care about the dining experience and as a result you have a great time. We especially loved the goat and the dessert! Went for my birthday and they made me feel like a star.

Start to finish - everything was considered. I have dietary restrictions and the crew at Gunshow were determined that I would have plenty to enjoy - and they were right! Some of the best food I've ever eaten - everything prepared with care and just the right balance of flavors. The timing of dishes meant you weren't overwhelmed - just excited for what might come next.

This was a great experience! I would not take anyone here that is a picky eater though as the menu changes regularly. There may not be something on the menu that evening that they like. You're not getting chicken fingers or a well done burger here. Our whole experience was great from being greeted as we walked in until we left. We really felt welcome. The food is outstanding and you can see the chefs take pride in all the dishes. I enjoyed having the chef that created the dishes come out and explain what we were going to have if we chose the dish. Don't feel bad if you don't want a certain dish though, as there will be another right behind it. However, if you like to try different things, this is the place to experiment. Each entree is good for two people to share. Although there were a couple of plates where we each had our own because they were so good. The service was excellent. We never felt rushed or wanting for anything. The cocktails are delicious and I recommend getting one from the strolling bar cart when you are seated just for the show. FYI for those sensitive to noise that it can get a little loud in the restaurant, but it completely goes with the energy. It took us about 90 minutes to get through our meal so keep the timing in mind. This isn't an experience you want to rush through. Highly recommended.

Spectacular. Lots of fascinating combinations. Unexpected twists and turns. Table side presentation was lovely and only weird on the fish and chips in the explanation. It's definitely a journey - the menu gives you very little to go on, but you must trust. The antelope was incredible. It's hard to describe how they magically elevated chicken on a stick. They made Frenet taste good. I hate mussels, but the curry crepe with squash, spaghetti and mussels was somehow delicious. Best banana pudding I've ever eaten. Try the things you think you won't like.

This place is amazing! Ideally go with at least a party of 4, because they bring you about 7 meticulously crafted, gorgeous, delicious plates. Each serves 2 and you say yes or no, and then they bring the next. It's nice to have a slightly larger party because you will want to try everything! I love that the menu constantly changes to feature what is fresh and in season, and some of their dishes are a bit edgy. We had a "to die for" antelope loin with truffle mole sauce. I cannot recommend them more highly. I would eat here every week if I could.

A chaotic-good orchestral dining experience. Come here with a group of +4 people and try every dish. Also, order your first drink from the bar cart for a show. Remember, the person cooking the dish is also the person delivering the dish to you, so be sure to thank them and ask em a question or two. The Fluke Fish and Chips was my favorite followed closely by the Oxtail Donut. Yeah, I said an “Oxtail Donut”. After all the courses and rich foods we were all ready to take a nap and the Muscadine Sorbet woke us up immediately. Don’t forget to get rowdy.

The team here is so talented and friendly! An awesome, one of a kind culinary experience. Each dish was creative and interesting, and even if something wasn't a personal favorite the preparation and presentation were interesting and made it worthwhile to give every dish a shot. Definitely a splurge but worth it for special occasions. Bring friends so you can share! The only downside to the open kitchen concept is that it was pretty toasty all night- dress accordingly.