Ag

We had a really wonderful dinner here the other night. Our waiter , Thomas, were so personable and so happy to be helping us out. When one of the members of our party had a medical emergency the staff members were truly amazing. They were kind , at the ready, well trained , understood their roles, and excellent in ensuring that everyone was okay. They continuously followed up with us and ensured that everyone was safe , well cared for, had adequate privacy, and got home safely. From the host to the servers, bartenders, etc. i do Not know if I have ever encountered such lovely staff members during a dining experience before—both before , during, and after the emergency occurred. Mr Apple, and his staff, were fabulous and we can not thank them enough for not only a delicious meal, great drinks, and fun atmosphere; but also for their sincere hospitality and lovely staff.

AG food and service is simply top notch. We've been to many nice places and Michelin restaurants. Vangel, our server, sealed the deal on making this a great experience. It's a little rare to have superb service AND all very good food, very well presented at the same time. Obviously I can't say enough about our experience. I hope you have one as similar as ours! Vangel is the best! Ask for him 💜

Located inside the Ritz-Carlton. Valet parking is validated if you're just coming for dinner. Service was AMAZING from the hostess to the server. The food tasted great, only one complaint was the portion sizes. The pasta was a very small portion for the cost. Side of brussels we ordered was also small. For what we're paying, quantity of food isn't measuable. Presentation was beautiful. Extremely expensive for a dinner & we didn't even have any left overs to enjoy later. We did drinks, 2 apps, 2 meals and a side it was well over $300. Although the food was amazing, I can't justify this restaurant as a "regular" for us. I'd recommend this for a SUPER special occasion (then grab a meal before or after you come, you'll need it)

Sophisticated dining spot located inside the Ritz-Carlton. Dined here twice during my stay. The beef carpaccio for lunch was a miss. The flavors were rare beef, meets Caesar salad, meets fried yucca, and it didn't meld well. The brunch however was impressive. My only qualm is the shrimp and grits dish is premade with sausage. AG was still accommodating. The avocado toast featured goat cheese, pickled onions, sprouts and a balsamic glaze where all of the flavors worked synergistically with one another. Since I couldn't eat prosciutto, chicken sausage was offered in its place. Altogether a great brunch experience in the city.

Went this past weekend to have dinner with a girlfriend to catch-up and the service was great! The hostess and server were so nice even though we were the last table to come before closing. Drinks and food were also amazing! Get the Duck Medium(chef recommended) with red wine sauce and Mac and cheese!

We went for Sunday Brunch to celebrate my husband’s birthday with the kids after church. Everything was excellent! We had the filet with eggs, potatoes and sautéed spinach. Our steaks were cooked perfectly. My bubbly rosè was delicious and we topped the meal off with the warm brownie sundae and the peach dessert! The peach dessert is a MUST and both desserts were the perfect ending. The kids love the kids meals and the roasted market vegetables. Don’t forget your peach cobbler jelly beans on the way out to the valet! One of my kid’s favorites!