Jack Allen's Kitchen
3600 N Capital of Texas Hwy Bldg D, 78746-3314 - Austin
Empfohlen von Sluurpy:
2021
#68 von 2404 Restaurants in Austin
Aktualisiert am
€€
American
Southwestern
Sluurpy Qualitätsindex
PROPRIETARY
Beliebtheit
100/100
Qualität
66/100
Vollständigkeit
67/100
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
🌳
Außenbereich
🥡
Zum Mitnehmen
🍽️
Vor Ort
🚚
Lieferung
🍺
Alkohol
🍹
Cocktails
🍷
Wein
📅
Reservierungen
♿
Barrierefrei
♿
Barrierefreies WC
😊
Ungezwungen
🛋️
Gemütlich
👥
Für Gruppen
📊 Stoßzeiten
Wenig los
Mäßig
Sehr voll
Kontaktinformationen
📞
Telefon:
+1 512-351-9399
🌐 Website:
http://jackallenskitchen.com/location/360-2/
📍
Adresse:
3600 N Capital of Texas Hwy Bldg D, Austin
📷 Fotos (11+)
+3
weitere Fotos
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Photo 1 / 11
100%
Google Bewertungen
2.342
Google Bewertungen
Delicious food choices fill the menu. Bring an appetite and your friend to enjoy a dinner that we leave you satisfied. I enjoyed the pesto marinated crab-stuffed chicken followed by a rich flourless chocolate torte. Yum!
Google
Lots of good food. The pork medallions were a hit for sure. The guacamole had a lot going on and was really fresh, but surprisingly tasted a lot like avocado still even though a lot went into it.
Google
Great restaurant we like. The deep fried New York strip was so crispy and tender.
Google
Excellent dinner at Jack Allen's with my friend. Amazing Barbacoa Tostada appetizer. ( Could have ordered two of these and called it dinner!). But we ordered the spicy chicken sandwich and salad with pear, goat cheese and walnuts. Both were incredibly delicious. Would order both again. Can't wait to return and try more of the menu! The quality of everything was fresh and the wait staff was top notch.
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Google
Food is to die for and service was divine.
Definitely recommend this place over and over again
Both the pork medallions and the braised beef barbacoa enchiladas were delicious as well as their version of guacamole with pumpkin seeds in it. Not much for their special pimento cheese but everyone else loved it. The gluten free chips were really good.
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Google
One of the best places off the beatend. tract. Once you are there the atmosphere encapsulates the aroma of good food.
The salads are large and filling. The entrees are robust and made to your desired.
Sides and adds are plentiful. This is a good place to meet, eat, and have fun with friends.
Google
My husband and I had dinner here. We tried the chicken nachitos, the crispy fried catfish and slaw, and the chicken fried New York strip. For dessert had the blondie brownie pie. The food was all delicious. The chicken for the nachos was seasoned well. My husband said his catfish was crunchy, and the sauce gave it a good taste. The country fried steak was juicy and crunchy. It had the right amount of batter and was fried to perfection. The green chili gravy has the right amount of spice for me because I am not a fan of spicy foods. The brownie was a bit too sweet for me, but my husband ate it. Overall, it was great.
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Google
This was our first time at this location and just as good as the Oak Hill kitchen. Great staff and brunch.
Google
One of the most consistently great experiences around: friendly, on-point staff serving delicious, unfussy chow.
Google
Whenever we have visitors from out of town, Jack Allen's Kitchen is a safe bet. We stopped by for a brunch and decided to order items from their brunch menu instead of regular menu. 🤭
We started with Layered Chunky Queso and Chicken Nachitos as starter (Both we're delicious); for the main course, I ordered the Roasted Ribeye & Sage Hash. Both presentation and flavor of the dish were good. I like how well the eggs on top were cooked in the way that, upon breaking the surface, the egg yolks would be fixing and running down with the the smoky chipotle hollandaise. The only thing I believe would help is adding a little more description of the dish since people visiting JAK for the first time might expect a piece of Ribeye steak rather than diced one. Anyway, the experience was great as usual. 👍🏼👍🏼👍🏼
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