Po House

We were looking for some place to eat on the water and this fit the bill! Beautiful outdoor deck with waterfront views of the bay, partial sunset view. The food and drinks were delicious - we had one of the frozen drink specials made with guava, guanabana, lime and white rum. I had the local catch of the day fish and chips which was not your usual fish and chips - this was spotted trout baked and covered in salt and vinegar chip pieces with smashed crunchy potatoes. More upscale versions using local seafood of classic favorites. Our waiter was excellent.

We went in this past evening to celebrate my birthday, but this is an annual visit in late August for our group of six! Per the usual, our dishes were fresh and exceptionally plated, the libations on point, and our server was attentive to our needs! Our group always ends up getting the same few menu choices by unintentionally, but the hits at our table were the burrata and mussel appetizers, the seafood bisque, everything tuna, and the blackened grouper ‘catch of the day’. Loved the vinegar based potato salad on our entree!

Four of us dined here on a Tuesday evening. We got a table outside and were seated in about 5 minutes (they don't take reservations). We ordered drinks from the bar while we waited and the bartender was great. The service was very attentive and multiple servers helped us throughout the meal (great teamwork). The atmosphere is great with nice views of the water from most everywhere. The bathrooms were super clean and modern. The food was very good. The mussels we had as an appetizer were very fresh, cooked perfectly and had a very nice broth with them. For dinner we had braised pork (a touch heavy on the cumin), grain bowl (loved the coconut rice), fish sandwich (tile fish, fried perfectly) and best of all the crab cakes. I don't like crab cakes very much and I can tell you these were some really good crab cakes!! We will be back again for sure! Also, don't forget to buy the kitchen staff a round of drinks (only 10 bucks)!

Yummy food and good service! We had the Buratta app, gazpacho, braised pork and fish and chips. Everything was delish! I love their take on the fish and chips- encrusted in salt and vinegar chips (drooool) and the smashed potatoes are *chefs kiss*. Big portions. Our server was great- wish I could remember his name but I do remember him saying he was from Vermont. I was dying for the Painkiller (my fave island cocktail) but I’m 5 months pregnant… so he suggested the mock tail version and it was SO good. Def hit the spot. Opt to sit on the deck if you get the chance (and wear bug spray!) . It might be hot but the view is worth it! It’s loud inside also for anyone who has trouble hearing / conversing in loud places.

Beautiful view, extremely kind and friendly staff, clean restrooms. Indoor and outside dining on the water. Ordered the drink special, strong and delicious. The “everything” Ahi Tuna, so fresh. Highly recommend. The beef short ribs were savory, filling and just plain out of this world. The potato smashers were perfectly cooked and the sauce paired was so creamy.

The entire experience was great, friendly and prompt service and fresh food. They don't have a freezer and all food is fresh (no more than 3 days old). I started out with the seafood bisque which I would highly recommend and was my favorite part of the meal. The fish was fresh catch and was cooked in a potato chip crust and was phenomenol. Everything was fresh and tasted great! The crab cakes were also excellent! If you're passing by Avon or staying this is definitely one to put on the list. Just keep in mind they are closed weekends and open at 5pm everyday. Give them a try!