Apollo Grill

Apollo was great! I came here over 10 years ago and it really has kept the same vibe while updating their menu and decor to feel modern and progressive. Server was very attentive and knowledgeable, has all the dishes and even prices of the beverages memorized. Food was all delicious! Our party all ended up sharing plates because everything was so good we wanted everyone to try everything. The duck was a perfect medium rare! The lamb shank fell off the bone! The swordfish special was paired with an excellent mango salsa. Honestly nothing but yum.

We booked in advance a table for 6. Staff immediately introduced herself and took care of us.. We ordered the appetizers Pan Seared Scallops, Crispy Calamari and Beef Carpaccio and they all tastes so good. Our entrèes were Pan Seared Lamb Loin Chops, Bone in Pork Chops, Sesame Crusted Ahi Tuna and Apollo Crab Cake. All tastes great and we topped it off with almost all the desserts. We all went home with a happy tummy. Ambiance, food and customer service is great.

I had high hopes for such a well known and highly recommended restaurant. I left feeling full but unsatisfied with a large hole in my wallet. Date night consisted of wonderful drinks, amazing appetizers, pitiful entrees, and huge desserts. The apps could have been the whole meal and i would have been happy. They were delicious and very sizable. The entrees give me terrible flashbacks just thinking about them. I had the 7oz fillet with garlic mashed and green beans. First the good... The filet was an excellent quality cut and the cook temp was spot on but unfortunately that was the only positives I can give this entree. The steak was so bland, had no seasoning at all except for a hint of smoke from the grill it was cooked on. Yes it was served with a tasty red wine shallot sauce but i shouldn't have to drown my top cut steak in a sauce just to experience some flavor. The garlic mashed was ok. Nothing special. The green beans were bland and lacked flavor. Market priced filet and 2 sides for 50$ left a really bad taste in my mouth and left me asking myself how was that at all worth it???? My date's entree was the beef short rib with cauliflower risotto and green beans. The beef short rib reminded me of my grandmother's pot roast no salt at all and was very tender but it just tastes like beef and gravy in a tv dinner. Bland bland bland. The best part was the cauliflower risotto. And again the green beans were bland as well. Overall its a nice place with great menu choices but I wont be getting those two entrees again.

Where to start where to start… I guess our first sign not to eat here was when we talked into get a wait time for table and was told to “come back in 20min” didn’t take our name/number just if we came back we got a place to seat. After 9min we walked back in. Got a seat right away. Family ordered steak medium rare and was so burnt on the outside but some how raw on the inside. Char stuck to teeth just tasted burnt regardless of sauce. Brisket was chewy, and crab bake SO fishy and mushy. Drinks were so sour and syrup tasting even after watering down three times still couldn’t drink it. Overall crab Mac and cheese was the best….

All of our food was great and our waitress was friendly. I loved the quinoa salad (sounds boring but was so delicious) and my family loved their meals as well (They got a brisket sandwich and udon noodle salad.) As an appetizer, we got fried cauliflower in peanut sauce and it was great. Highly recommend stopping here.

Great place! We came here with no expectations what so ever and were blown away! We ordered Nachos as an appetizer (or so we thought...) with a hot sandwich and a burger. The Nachos was not only delicious but also huge for such a low price! We barely had room in our stomachs for the main courses, but they were so good we had to find a way! The second time we came with a friend and tried a few more main courses, which were also a great success. Highly recommended!