Half Of Full Platter

Me and my partner went to the titash lastnight in sheldon, We was greeted straight away by the lovely gentleman and shown straight to our table with a smile, we had popadom and the chutney tray, firstly the popadoms was lovely and fresh and tasty and the chutney tray had mint sauce and a red sauce also chopped onions and more onions with a twist with chilli flakes, was amazing. We then had our starters, we both had the lamb chops starters. First thing I would say is the aroma hit us both straight away as it was brought to our table, The lamb chops was succulent juicy and tender, they was very meaty and fresh and blended well with the salad what it arrived with, For our main course we had lamb and mushroom Pathia with a garlic and cheese naan and the railway lamb signature dish with a roti, The naan bread was very tasty and had a nice cheese pull with a nice garlic taste, The roti was thin and crispy just how I like my rotis, The lamb and mushroom pathia was juicy with a lovely colour to the dish and there was plenty of lamb in it which was juicy and flavoursome and tender, 10/10 also the railway lamb had a lovely slight kick and was so juicy with loads of tender lamb and it also had potato aswell 10/10 every item we had was packed with full of flavour and the aroma was in the air and it all tasted so good. I would like to thank the staff who was very polite and helpful, I would like to give a special mention to the young male waiter who told us about the history of titash and showed us old pictures of the restaurant when he’s dad opened the doors for the first time 40 years ago when he was 18, The decor is outstanding with hand crafted glass panels and the seating is amazing with booths and normal seating for bigger party’s, we will definitely be going back very soon, I would rate the Titash from my overall experience 10/10 keep up the good work guys you deserve having Mondays off.

Ate here earlier this evening, and the food was spot on!!!!👌🫶 I first ate here about 1997 ish & the food was great then too! I recall the decor etc was more traditional back then. I visited many many times over the following years, even after moving further into Solihull. Only years later after lifestyle changes (from having children etc) did I visit less frequently . . . then somehow got out of the habit of coming back altogether . . . (My Loss!) I’m so pleased we stopped by this evening on impulse!! Can’t wait to tell my friends and family how great The Titash still is today in 2024!!! The freshness and the flavours are still cracking!! (Maybe even better!). The prices are extremely reasonable (complete bargain compared with town centre prices!). We parked right outside (driving as we are not such big drinkers these days). The team were welcoming and friendly, professional and efficient and the restaurant is modern and clean. The only improvement I would suggest is maybe to try stocking some alcohol free beer for anyone driving (it has greatly improved over recent years and is quite popular and enjoyed by drivers). Thank you for a lovely experience! 🙏

💯💯💯 DEFINITELY RECOMMEND COMING HERE! The Titash is one restaurant that I've been coming to since my childhood and even though it's had many changes the food has always stayed the same! Still TASTY 😋, FULL OF FLAVOUR 👌🏾 AND THE SERVICE IS STILL THE BEST I'VE RECEIVED 🤝🏽. PRO TIP: if you've never ordered starters then I would recommend ordering poppadums and make sure you get the red sauce as this is a very special sauce that you can't get at any other restaurants! Others may seem to have the equivalent red sauce but the one a t the Titash is THE BEST 🥵. I've not got a single bad word to say about this place, just come and try it for yourself. Yes everyone's tastes buds are different but you'll never know until you try it yourself! Side note: I did not tell the staff I will be leaving my review, and this review is my honest thoughts on this shop! 💯. If you found this review helpful, please rate it positive so that other people can see this review✅

This Indian restaurant is conveniently located from NEC/Birmingham airport. The food is contemporary Indian. The restaurant decor is very good, with magnificent pictures on glass. Menu is extensive with Balti dishes made in many different ways. We had garlic mushrooms and fish pakora for starters and main course consisting of garlic fish and mahthi chicken. Food was very good, considering the reasonable prices. Service was good as well. We would go here again.