Highroad

This is definitely a brunch place you don’t wanna miss in Canberra, not only the selection of coffee is amazing (the menu is like a liquor menu), service is top notch, and brunch food menu is unique too. The interior of the restaurant and toilet are well decorated too, if you are into that kind of thing (like myself).

Beautiful and bright with the high ceilings and big windows. We had the Mable coffee and batch brew and they're good. The food came fairly quickly too. The Benedict $24 and the Rosti $26 were delicious. Overall happy with the service. Did have to wait a bit like 15mins for a table but expected as it was a busy Sunday morning.

This is my go-to coffee place. They serve an extensive list of high quality brews. They also serve a unique twist on staple brunch items, such as Chili jam and horseradish hollandaise, with roast speck, on their Eggs Benedict. Their Fried Chicken Burger is a favourite, with Karaage-style fried chicken offering a different taste compared to the standard southern-fried that is in abundance everywhere else. My partner does not drink coffee so she had a Crunchy Nut thickshake which tasted exactly as the name suggests.

For the connoisseur of coffee and for those looking for a delicious brunch, dining at this delightful cafe with some amazing food choices and full allergy options, will not disappoint. The coffee menu presented like a fine dining wine menu was exceptional. The flavour of the coffee was promised and delivered for an outstanding drinking experience.

Believe it or not, that is a "large" flat white. Obviously too much foam because in the time it took me to drive home (5 mins) it deflated to this (about 3/4 of my cup). Coffee tastes great and staff is friendly but there are better value cafes than this. I paid full price even though I brought my own cup and was charged a credit card surcharge, and basically had to top up my coffee myself. Not happy Jan.