Haymaker

We were running late for our reservation but the lady we spoke to was very accommodating. The moment we walked in we felt like we were part of the ‘family’. Everyone was welcoming and made sure our experience was amazing, even though they were close to closing. The waiter (forgot his name) provided some great recommendations and had such passion about the way he talked about the food and drinks. We got the rabbit tagliatelle and chicken and dumplings and some cocktails. I’m not the biggest fan of chicken and dumplings but not only was this the best chicken and dumplings I’ve ever had, but it was the best dish I’ve had in a long time! This chef is incredible. The flavor profiles on the chicken were amazing. If we lived in Charlotte, this place would be become our go to spot. 10/10 recommend!

Haymaker is now being run by the group from Good Year House. We went there last night, and the food and the staff blew me away! The manager Jacque greeted us immediately. We sat at the bar and I had the mountain trout. I wasn't even sure I really liked trout but it was AMAZING! My husband had the lasagna which was vegetarian and immediately said it was the best he has had in Charlotte. We also saw the chef Chris Coleman leave while we were eating which explains a lot. The wine was also perfect and not ridiculously expensive. I can't wait to go back for their brunch. It is a whole new menu and I'm thrilled to have such a delicious restaurant in Uptown.

I like the vibes of this spot. But the Haymaker breakfast I ordered was too pricey for what it is. And the potatoes were overdone. My husband's steak and eggs were good (I tasted some of the steak). He had grits too which were good. Instead of traditional biscuits & gravy, we ordered the tomato gravy with the biscuits. Tasted like pizza sauce. The biscuit was good by itself though. I don't remember what that cocktail was called but it was amazing!

We went to Saturday brunch with 8 for a birthday celebration. The food was wonderful as we taste tested each others’ dishes. The atmosphere of the table at the window was delightful. The service was pleasant and we were well cared for. A must to experience local farm grown fresh foods. Go check it out.

If you've never been to Haymaker, you're missing an incredible dining experience! We enjoyed the Octopus Carpaccio, Pan Seared Chicken and Beef Short Ribs - Wow! This chef is exceptional! The flavor profiles, and presentation were just amazing. We also had the pleasure of meeting their bartender, Justin. I had some incredible hand crafted mocktails - they were almost too beautiful to drink but absolutely delicious. Not your average mocktail either... these drinks were like nothing I've ever had. I can't say enough about this establishment and their staff. You really have to experience it for yourself!