Lucius Q

The staff was extremely kind and inviting I truly wish I could recall the name of the waitress that helped us today because she was spectacular. We ordered just about a quarter pound of everything , all the meat was delicious. If you get the st Louis ribs get some napkins ready! All of their sauces were unique in their own ways and paired perfectly with the various smoked meats, the Carolina gold and alabama white were fantastic and the mild and hot were delicious as well. For dessert we got the banana pudding and no lie this is easily the best banana pudding I've had in my entire life, I'm sad I live 8 hours away from this spot otherwise I would be here daily for lunch

AMAZING! The whole experience was wonderful! We were seated by the food prep area and kept seeing all the meals people ordered so it was difficult to narrow down what we wanted for dinner. The pulled pork was so juicy and delicious. I liked the Carolina Gold sauce but their traditional bbq sauce I liked better. My friend ordered the Carlson and was pleasantly surprised with how wonderful it was. Our order did take a while, as they were busy, so I joked with our waiter Drew that I was going to steal one of the delicious nacho orders I saw going out. He brought over a small chips which I thought was very considerate. The atmosphere was very nice, the food delicious, and the waiter Drew amazing. This was an all round relaxing, delightful experience. Will definitely be back!

Went for wing week. Had the smoked dry rub wings. My companion had the korean barbecue wings. Both were excellent. I had a side of collard greens. They were a little salty. My companion had the mac and cheese, which was only ok. The meat was the star of the show. I've had their brisket previously. Definitely come for the meat.

Food is just absolutely amazing. Didn't even know until after I got there that this was featured on Guy's Diners, Drive-ins, and Dives just a few weeks prior. I was passing through and the menu looked interesting. I got the Fuego and shared the biscuits and brisket gravy. The sandwich was one of the best I've had. The meat was all tender with a nice sauce to pair with it. The biscuits as you can see are small. They are however delicious. They hit different than your regular breakfast biscuits and gravy. Worth sharing them. The only complaint was I tried my girlfriend's Pendleton Porker (not shown in the picture) and some of her meat was hard like jerky which made it hard to eat on a sandwich. Unfortunate and not sure if that's intentional. She picked it all off and ate it after.