Waterside Restaurant

It's been a little while ago. Anyway. I found this restaurant in a coupon book that I got as a fundraiser a while back. I'd figured I tried them. Didn't know they were in a hotel. Caught me off guard since I didn't know it was in the hotel when I went down with the wife on date night. Anyway, the wife and I had a lovely time. I believe I had the glazed duck. It was fantastic. I gave this a 5 out of 5 because besides being located in the hotel. I could not find any fault with it. The place looked stunning. My wife and I overlooked a little lake. The food was so good. They brought out our food right at the same time. As a date night (again besides being in a hotel) it really was fantastic. My wife and I were looking for a place to sit, relax, talk, and dine. This was that place.

I have to assume this is the hotel bar and restaurant. I don't know if the front desk doesn't share guest volume with them, or if they just have a crappy management team, but when we arrived, the restaurant was 60% full and the service was 200% behind. Do those statistics even make sense? I don't know. No one does. The waitress was rude and unhelpful, seemingly overwhelmed with the 4 tables she had. The bartender was trying, but clearly he was also feeling overwhelmed. The kitchen was running "30 minutes behind" as well. It was bad. How bad? So bad we just decided to give up on trying to get food. Find a local restaurant. Don't bother with the hotel.

Today being Easter Sunday my family and I party of 14 went to the Easter buffet which was not worth he $40 they charge. Their was no carving station, the shrimp were over cooked , vegetables over cooked, limited variety on the dessert table. Ham and Lamb are staples for an Easter buffet their was a lack of items of substance but a lot of fillers. We will not patronize this restaurant again.