Korea House

Love the bonchon here!!.. they even have pajun and japchae as part of their little dishes. The food is really great here. It's a tad on the salty side, but we didn't mind since Korean food in general tends to be a bit bland (i.e., rice, tofu, veggies, or load on spicy). We all got the different kinds of tofu soups and the bim bim baps. The seafood (hot) bimbap was my favorite.

I need to start off by mentioning that I do not know a lot about Korean cuisine. We also ended up at this restaurant because the first 2 we tried had 45-90 minutes wait times, and were more of a destination for a Saturday night out. This place had plenty of seating available at 8pm in Park 'n Shop and was definitely casual, family dining. I ordered the Dolsot Bibm Bap, and my boyfriend ordered the Bul Gogi. The Dolsot was so f-ing hot for the first 20 minutes I could not eat it! Also, metal chop sticks are heat conductors with burning hot serve ware. Stupid and dangerous. I munched on all of the condiments that came with the Bul Gogi while I waited for mine to cool. The glass noodles were tasty, the red pasty stuff was really sweet and yummy. I tried the white, jello-cube looking things but not sure how that should be incorporated into a dish. Oh well. When I could finally eat my Dolsot Bibm Bap the rice was nice and crispy at the bottom, and the whole thing was delicious. I added the kimchi and red pasty stuff. I will definitely eat here again when I am hungry and impatient.