Wharf Shed

Very polite staff, Saturday lunch service is a busy one so expect 25-30 minute wait for food. Best to reserve if you want a good a good seat. I had the gummy shark and my partner had the salt and pepper calamari. Calamari was hot, fresh and delicious served with hot chips! The calamari was definitely the better dish of the two, it had a fantastic flavour. Gummy shark was Fresh, lupe warm and served with warm and cold chips which was a bit of a disappointment. I tried a chip from each plate and mine were mostly cold but my partners were fresh and hot! I was a bit jealous. Set aside the cold chips. 2 dishes ordered and 2 drinks cost over 70$ So it’s a bit more on the pricey side for something that didn’t come out hot. I’d expect everything to be hot at the price. Lovely decor though. But sad about the price not matching the quality. I’d hope the venue to produce some consistency. I would also like to add that I did provide feedback and staff offered to get me some hot chips or a slice of cake which was really appreciated but I’d filled up on my Coke Zero by that point, so I did decline. But I can say the customer service from front of house staff is really up there. Some of the best I’ve had. Very lovely people. 1 dish out of the 2. So I would still give this place another go.

This place is good choice for a lunch with family, friends and couples. Must try: Seafood starter #Fresh Tasmanian Oysters with 🍋 or go for cucumber and finger lime option. We also enjoyed Paella, Chicken schnitzel meal. They say that you cannot have it all. However, for me @wharfshedgeelong ticked all boxes. They making their patrons happy since mid 1990s . Lovely staff, delicious and fresh food, live music on weekends at lunch time and a beautiful ocean view. I loved it and would recommend you to visit them too.