White Cap Seafood Restaurant

Three generations of exceptional seafood makes the White Cap one of the few remaining family restaurants left in South Mississippi. I had an oyster salad, a cold, cold brew and bread pudding. It was a memory lane moment since White Cap used to be one of my favorite lunch and dinner places back in the previous century. The oysters were cooked to perfection, lightly breaded and succulent. The bread pudding was full of raisins and was among the top three best ever. Even though the White Cap moved from its former location in Jones Park to a safer spot down the highway, their tradition of well seasoned, properly prepared seafood and friendly, prompt service has not changed.

Stopped in for a bite. Seated quickly. Friendly staff. Barq's in a bottle! Delicious seafood gumbo. The raw oysters were big and very tasty. The broiled oysters were cooked and seasoned just right. Even the fried dills were a good balance of breading! Over all, 100%! Definitely recommend. I am glad I stopped back in on an old favorite visiting home. So worth it!

Decent restaurant overall. I found the gumbo to be worthy of 3.5 stars, with a medium bodied gravy and a nominal amount of seafood. The shrimp Po boy comes in closer to a 2.5, with mediocre tasting shrimp and a little light on the quantities. I see the prices as being right about 3 stars as well, so all and all pretty average for the area.

Delicious food with a fabulous view of the Mississippi Sound. I had the fried shrimp salad and my husband had grilled Mahi with potatoes and a side salad. The food was very fresh, cooked and seasoned perfectly. The dining area is beautiful and comfortable. The portion sizes are quite small, but maybe that was because we ordered off the lunch menu. The service was excellent. I recommend this restaurant.