Bynum's Steak House

Do yourself a favor and eat a steak from this place. It's quality AND quantity. They also give you bread, salad, and soup! The French onion soup which came with the meal honestly went hard. Also, you should definitely get the honey mustard dressing for your salad. Bread was hot and delicious. I ordered the 8 oz sirloin medium rare, topped with garlic and butter (worth the extra $4), and I absolutely devoured that thing. Juicy, juicy, juicy! The only issues we had were that my table of four had a 7:00 p.m. reservation, but we weren't seated until 7:10 p.m. after I went up to ask the hostess again about it. It was a Saturday night and the place was crazy packed. Also, the wait staff were doing their best -- God bless them-- but we definitely had some things fall through the cracks. They brought us our salads but forgot the bread and soup, so we had to ask for them later on after our meals arrived. They might need more staff for peak hours. Overall, if you like steak and have the money, eat here for a quality meal and a lively atmosphere.

Holllly this place blew us away! First off I wanted to say I’m so mad at myself it took so long for me to try this place. I’ve lived right down the st my whole life, anyway the food was devine. Steaks cooked to perfection, the garlic butter sauce they put on my steak who needs A1!? Bread pudding was the best desert I’ve ever had. Celebrated our Anniversary & we will be returning very soon

Stopped by after a race at IMS. Started with shrimp cocktail with a nice amount of horseradish. Then on to fresh bread and a salad as a warmup. Main course was a giant prime rib that must have been 2 inches thick. Couldnt finish it, but they wrapped up the second half in foil in the shape of a bull. Sure, may as well have some desert and coffee also. Very tasty, good service.