Tomo Japanese Steak House & Sushi

I have eaten here a few times now, and it’s great! They have so many different and delicious options (for instance, I was able to do an veg lunch) and their lunch special is the BEST! You get 2 or 3 rolls plus a soup or salad for under $20 with tip. When I dined in, the service was amazing! The staff is also very attentive and quick when you order carry out! Love this place so much!

Having no idea how to properly eat. It can be blamed on... A lack of high quality food that is unreasonably priced, and the agony of having to choose from a menu full of delicious sounding dishes. ' As far as traditional Japanese steakhouses go, few can match Tomo's delicious grilled steak and precise menu, which also includes an extensive selection of fresh sushi and veggie meals. By eating at Tomo, you may learn the proper way to eat sushi. 😀 Tomo Hibachi & sushi bar is a great place for any occasion and make a good recommendation Food experience - Good Communication - Good Customers service- Good Environment- clean Pet friendly - not certain People also ask: 1. What are Japanese steakhouse chefs called? teppanyaki chef A teppanyaki chef is more than a cook who's mastered the teppanyaki style of cuisine. Being a successful teppanyaki chef requires equal parts performance and culinary mastership. 2. How many seats are at a hibachi table? How many people can a hibachi table accommodate? The hibachi tables can accommodate a single diner at a shared table, up to 10 guests at one table, or up to 19 guests at 2 a joining tables that face each othe 3. What it called when Japanese cook in front of you? Teppanyaki grills are found in many Japanese restaurants as long, flat grills around which guests are seated. The chefs grill the food that is ordered in front of the guests, wowing them with their culinary talents and excellent knife skills. 4. What is a teppanyaki knife? The word “Teppanyaki' itself means “grilling on an iron plate.” From the word Teppanyaki, we can have “teppan” which means iron plate, and we also get “yaki” which means grilled. Thus, Teppanyaki is the art of cooking food while grilling them on an iron griddle 5. What oil is used in teppanyaki? soybean oil As for the teppanyaki Western-style, the ingredients commonly used are assorted vegetables, shrimp, lobster, beef and scallops, and soybean oil is used for cooking. Some also cook other staples that are preferred and available.