Da Blue Lagoon: Jamaican Kitchen

We had the jerk wings to start. The meat literally fell out the bones and the jerky seasoning along with the jerk bbq seriously was incredible. Highly recommend. Then for our main meals we had the jerk chicken Alfredo and I had the whole red snapper. Yoooooooo, the jerk chicken Alfredo you might be like huh? 😮 but let me tell you that sauce was so good I was literally licking the bowl. Like frfr. He whole red snapper was Jamaican seasoned and that fish 🐟 didn't stand a chance it was so freaking good I was thinking about getting another one to go. It was 🔥. Most importantly the owner's wife helped serve us they were understaffed and I can tell from the first 5 minutes they are genuine, honest and the food was going to slap. It's did 10/10. So if you're looking for some great Jamaican food, want to try something different then check them out. 👀

My first time at this location and I must say it was vey good I just wanted more ox tails mine were very small. For me it was my lunch/dinner for work . I wonder if I can get just a bowl of ox tails by them selves?😂 I had ox tails rice and cabbage and a Jamaican pattie. Since my order was to go can speak about the atmosphere but I can say it is clean. I will be going back I want to try the red snapper that takes 40 minutes to cook.

In town for work and stopped by here for lunch today. The food was incredible. I had the stew chicken, rice and peas, and plantains. There’s literally nothing I can complain about. Crystal was an awesome server. She made recommendations and took the best care of us. 10/10 will come back to Indianapolis so I can eat here again.

First time to a Jamaican cuisine nearby. Started with two non Alcoholic punches and a Jamaican coffee. It tasted just like a flavored sugary water. Even the Jamaican coffee was not thick, still the same loosened and non flavoring. We did order the appetizer ( taco and rolls ) which were well cooked and fresh. Next comes the Main dish - trio chicken ( three flavored chicken ) - I really loved the taste of coconut and bbq flavor, a new lamb dish curry which was well appetizing and tasted so good, the last was the ackee and cod fish - mix of dry fish salted and fried fresh fish. The taste was completely different than any other cuisines tried till now. Less salted, less spicy food. There are many varieties still the authenticity is missing. ( in search of the real Jamaican food ) To be more factful- the restaurant looks like a beach style in Jamaica. The colors were bright and greeny blue with an island theme. A definite try for the one who loves rum ( start with the alcohol menu to the boozy desserts)