Revolution Chop House

The food here is to die for. The brussel sprouts were fabulous and the asparagus was fantastic. We came to the hotel and casino for my daughter's bachelorette weekend and had planned ahead with reservations here. Definitely not disappointed. I was planning on getting the scallops, but they had a Mahi Mahi special for the evening so I changed my mind at the last second.

Pleasantly surprised with the quality of food and service we received. We ordered the short rib and tiger shrimp tempura- BOTH amazing!! My husband ordered the chicken Parm and I had the crab cake with a wedge salad. We have nothing bad to say about anything we ate. We ordered the cheesecake to go (not pictured) and it was to die for. We will definitely be back! ** Make sure you make a reservation**

I was asked to do a review on this establishment! I finally had the time, and wanted to see what a Friday looked like !! I was greeted by staff as I entered and thought out entire staff was friendly and professional!! The server was Rachael she was very attentive and professional!! The filet was wonderful, and cooked to perfection and the lamb was awesome as well !! The sides where very tasty and had their own signature taste !! The price point was not bad at all !! However, I would have liked to see at least two different options of oysters.

Very quaint and comfortable setting. Don't be fooled by this place because it is inside of a casino, it has plenty to offer from food, drinks, and atmosphere. I will say personally I do believe the prices for the food are a little inflated and although I won't put this restaurant on the same level of the other steakhouses and seafood restaurants in the Valley Forge and KOP area, this restaurant does offer a nice business related or romantic dinner.

When I finally got my steak, it was really good. It took 3 times to get it right. my family and I were here for Restaurant Week and I wish I had taken pictures of the appetizer course, it was an extremely tasty treat and well presented. Our waiter was Jason and Jason was the top-notch of all Waiters. Please get the Caesar salad it was one of the best salads I've had in a long time. You won't be disappointed. All in all our experience was a good one

Tried breakfast here. Had meat scramble which included cheese, sausage, and bacon. I added mushrooms with no upcharge. It was huge. Dry toast but softened butter included which is a very nice touch. Bitter coffee. Cherry Danish was dry. I would try again. Dinner: lamb chops and wedge salad. Tasty huge wedge salad. Only 4 lamb chops. Both prepared well. Very tasty. Would recommend