Guinea Grill

Had built up high expectations for the Guinea and took a friend for a celebratory dinner. Was not at all disappointed - this one of the best dinner experiences I’ve had in a very long time. From the entry greeting to the incredibly professional and jocular staff, the hospitality was top notch. The food was tremendous and nice to see an offering of traditional classics such as kidneys, liver and haggis. All of them were fantastic accompaniments to the Cote d’Boeuf, which was cooked to perfection. The pace of the meal was exactly as hoped - not rushed or too slow. The atmosphere was unique and comfortable. Truly, this was an excellent experience - easily the best steak I’ve had in London and one of the best I’ve had globally (I’m fortunate to have tried many of the top places in the USA). Not inexpensive but worth every pound. Book with confidence.

Popped in briefly, as I heard the Guinness was spot on. Information was absolutely correct, the best pint of Guinness in London. Had some of the bar snacks to keep the booze at bay, sausage roll was a winner and the chips are cooked perfectly. Lovely atmosphere inside and a restaurant out the back. Lovely staff, and thanks to Allan for looking after us, lovely man, great customer service and a friendly face. Will 100% be back.

Perfection from start to finish. Their service is 5*, the team are just wonderful, their food was lovely, wine checks were good, very comfortable, brilliant. Definitely somewhere you can chill, have fun with friends, or take a client. They also have a space upstairs for some events, which was nice to. Highly recommended