Valerie

Review soley on the CHOCOLATES! Why haven't I known about these tiny pieces of baked heaven known as PETIT FOURS which literally translates to "little oven" in french?!? Those French and their incredible food...petit fours are savoury bite-sized cakes sold for about four dollars a piece. I know..four bucks a piece! But they are simply devine. Each petit cake comes in various flavors: earl grey, bittersweet chocolate, pumpkin, eggnog, champagne, and even rose petal flavor! The cakes are all perfectly moist and the balance of sweet and savory is all to perfection. I had eaten my lunch at Eggslut near by and had decided to pop in here just for dessert. I did note a beautiful selection of savory pies and salads so may stop by again for lunch next time. They also sell chocolates as well as jams which may be perfect for holiday shopping. Next time you're at the central market, stop on by!

A little slice of upscale in Grand Central Market's funky eclectic eateries. The Goat Cheese and Spinach Scone was savory and delicious. The Breakfast Bowl was gorgeous and decadent! My only complaint was the Bacon Quiche wasn't hot. The coffee was great too! Definitely a must for our next stop in LA!

This place is so good it motivated me to finally review the eggslut next door. Feel so bad for those people. Dont wait in line just go to Valerie and taste the flavor of well thought out dishes. The granola bowl just ruined me on granola... nomnom. I will be back. Oh try the house made espresso soda!!

Got the smoked salmon banh mi. Bread was super fresh and crispy. Great ingredients. But OH MY GOD I got an extra spicy pocket in a part of my sandwich and I'm pretty sure I'm going to have stomach pain all day!!! Didn't deduct more for it because I'm thinking it might have been a one off..?! But it literally made me sweat. And I can generally handle spice. The other half didn't seem to have that issue (I couldn't quite finish it all, but seemed fine). The side salad had a really nice lemon citrus dressing that helped kill the spice a bit.