The Deck Steakhouse

I recommend making a booking. We were walk-ins and lucky to get one of the last 3 tables available. Friendly staff. Clean restaurant and the food was great. We had natural oysters that were a decent size, a wagyu steak cooked perfect medium rare, garlic bread, a prime rib also cooked perfectly medium rare, and drinks. The mushroom sauce seemed to be handmade but don't quote me on that. It was really good. Side salads were fresh which was a plus. Highlight for me was the lemon, lime and bitters. You wouldn't believe how many bar staff butcher this drink. This place however, made it pretty decent. I'd visit again.

We had steak and chips for dinner. They tasted ok, just another pub meal nothing really outstanding. This restaurant was extremely under staffed. We waited for over 50 mins for our dinner. We had to clean up our table by ourselves by moving dirty dinner plates on to other tables. We looked around, there were at least 6 tables full with used dirty dinner plates and nobody came to clean them up. I think they really need to at least clean up all the tables ASAP. Seriously, we waited for 50 mins and absolutely nobody came to clean up any of those 6 dirty tables.