Masa Japanese Restaurant And Take-away

Well it was ok. Not brilliant, but ok. Service - distant. Pleasant enough but no engagement. No specials recommended. Had the Tempura vegetables and the gyoza it was nice. Not brilliant. For mains had the Miso Cod. Nice but four bones in it took the gloss off. Fillet Steak was good. Smallish serve for $38 was a bit rich Lighting is not good. No music either. Made for a lacklustre experience overall.

Potential location for a date. We went in with no expectations, just wanted a quite night out. We found Ayame to be cozy and inviting despite being seemingly short handed. We started off with a sushi platter and the highlight of that was the sashimi scallops, sweet and juicy, just the way I like it. 😁 Next was was Hourenso Ohitashi (blanched spinach). This is a cold dish and it does make a good appetizer, setting you up for something a little more heavy, the Prawn Tempura. As the main we got the Pan Fried Barramundi Fillet and the Ayame Eye Fillet. Both meats will melt in your mouth. Soft, tender and tastes amazing, but if I had to choose one, I'd go with steak, simply because it's been seafood all the way before this (just a preference thing). All in all, great place, great vibes. 🤗