Be.k Edgewater

Super pro now. They really up'd their game. Expanded menu offerings, tweaked recipes, staff have uniforms new, professionally done menus. The almond Panna was not supple (bit on the hats side). The bingsu however has added grass jelly, although they were stingy on the cheese cake topping. Will give hot food a go (again) next visit.

We took Mum for lunch today. It’s our first time trying but lots of disappointment unfortunately we won’t be coming back. My kids were waiting for so long for the snowman dersert to be served after our main meals. We expected to see something close to the photo in the menus. When it finally served, my five years old still asking where’s the snowman? Look like they just throw things on the plate, it’s not even complete as what’s on their menu. By the way, only 3 of 4 our dishes were served. The 4th dish was left forgotten until we have finished everything which we had to take away. Photos are the 2 desert we ordered. Snowman brownie Nutella and berries crepe

For the two dishes we ordered, it was incredible. Korean fried chicken was so crispy, well seasoned and juicy.. I'm surprised myself to say it was a very memorable fried chicken considering they're a dessert joint. Donut dessert was unique and hits the spot :) I believe they do need more training for customer service and speed in preparing the food. We waited 30-40min. But for us, worth it!