Streets Of New York

Food was great although it did take 30-40 mins, the portions were large and very filling. I pass by this place everyday and finally decided to give it a try. That being said I do not regret my decision. our waitress kelly was very hospitable and took our order right away. The white pizza was kind of a miss in my opinion but the cannolis are so good. Definitely visiting again .

Not bad pizza... Definitely a lot better as leftovers or reheated, if you get it for delivery that is, not sure if eating in will make a huge difference. We just got the basic pies, a cheese pizza and then a pepperoni. The one thing I'd have to complain about, is the fact that they make too many cuts; 2 slices essentially equate to a normal slice. Aside from that, we'd try the spot again and maybe ask for the pies to be baked a little longer.

I have been going to different locations of Streets of New York for over 20 years. The food quality has remained consistent throughout, no matter the time of day or day of the week. We enjoy going for celebrations, and typically get a variety of items to share. Pizza is amazing thinner crust made with quality ingredients. Alfredo is always on point, and meatball subs usually feed me for two days. Want to try an appetizer? Seriously, need to add pizza rollups - you get two toppings. Their pepperoni is delicious with just the right balance of flavor and kick. One of my favorites that we will continue to go to.

I've been coming to this place for years. If it's for either takeout or dine in, the food is always great. The pizza is the main specialty(obviously), but the pasta they have there is also amazing. I always grab a bite of one of my family members' lasagna when i get the chance, and the sauces are all great. The motzerela sticks are to die for, I've only had them once but they were so good, I wish I had a stomach big enough to fit appetizers. The staff have never been rude, and our service has always been smooth. The best pizza place in Peoria for sure.

Ordered White pizza with Garlic and regular NY style with chicken and basil forgot to take a pic for the second one. white Pizza was definitely baked good and was really tasty but the NY style with chicken and basil one was not the what came out asI imagined, the Basil leaves were added so much and below the cheese and baked, which ruined the taste of the the Pizza, suggestion please throw basil after the pizza is baked and that too on the top. Definitely a place to try.