Lupo Italian Kitchen

Beyond disappointed. Just left, and was really looking forward to eating here for the first time. I’m also am a HUGE SODEL fan, and love many of their restaurants. This just isn’t one of them. I’ll start with the positives: the bread. Can they sell this bread to take home. It was amazing. Warm, cooked perfectly with dipping oil. More good: (random) The wine glass, just not the wine. I’m not faulting them for the wine since they have a killer selection, I just decided on the wrong wine. But the wine glass…I loved it. The not so good: My spaghetti and Veal. The meatballs were just bland and tasted as if they were just frozen meatballs. I could tell the pasta was fresh, but again when comparing this meal to other local Italian restaurants it falls short. Ambiance: Very nice! A little more upscale than I thought, but that’s ok! It had a older, classy vibe.

Entrance to restaurant is in Hotel Rehoboth. No wait but almost fully packed dining room in the off-season on a Tuesday. The tables are very close together and almost hard to get thru the dining room to be seated and to leave. Attentive waitstaff. Excellent marinated olives appetizer with green and kalamata olives. Forgot pic. But good size portion to share for 2. Chicken parm was half off. Extensive wine selection. Fresh shaved Parmesan offered table side during entree delivery. Overall very nice ambiance.

THE BEST. There was an hour wait when we arrived without reservations. We contemplated leaving but there was a high top available. If we didn’t take it, it would have been the biggest mistake of our life. This place is outstanding. Fresh pasta. Incredible dessert. Great service and ambiance and stocked wine list. If there is a wait when you arrive give them your name and use the time to make laps around rehoboth in order to pre-work off the calories you will no doubt consume. Top 3 Italian meals of all time.

My Fiance (that's fun to say) and I had a wonderful dinner here is celebrate our engagement in Rehoboth. The experience was incredible from the moment we walked through the door. An immediate "Congratulations" and sat right away. Our waitress was wonderful and asked all about the engagement. We ordered cocktails and meatballs, all arriving very quickly. Meatballs are must have. Two complimentary glasses of champagne arrived, along with bread that was delicious. Both of us ordered the chicken parm, of which was some of the best we've ever had. We did opt out of dessert, because there's so much ice cream to eat in Rehoboth. A stellar experience from start to finish. Cannot wait to eat here again.

The staff was great. Very kind and courteous. The bread was decent. Wasn’t warm. Everyone has different likes and taste buds, but the Chicken Parmigiana wasn’t good to me. The pasta was undercooked, very firm and was sticking together in clumps, the sauce is a deep dark sauce and I like it on the sweet side. The chicken parmigiana was a thick piece of meat, but the breading all came off so all you have is chicken meat in pasta and sauce. It’s not the way I like it. I won’t be back, but like I said everyone has different opinions.

We recently had dinner at Lupo, recommended by our leasing agent. It is their favorite restaurant, and now ours as well in Rehoboth Beach. My husband had the clams, which was a special, and I had the lobster pasta dish. It was the best pasta dishes we’ve ever had. The service was excellent, very informative staff great at helping with wine selections. We live 3 1/2 hours away, but don’t be surprised if we drive down for the day to get dinner.